Description
You don’t have to wait till the cows come home to get great whole milk. Whole milk powder is Grade A milk, dried, and ready to re-hydrate with water. Whole milk powder has a much longer shelf life than regular whole milk. Use it in confectioneries, baked goods, or chocolate.
Usage
Whole Milk Powder can be used in dry form when baking for a richer flavor. Or add 4 tablespoons to 1 cup water and mix.- Instructions for 1 Quart of Liquid Milk:
- 1-1/3 cups (3.2 oz) Whole Milk Powder
- 3-3/4 cups (30 fl/oz) Water
- For the best consistency, use a blender.
- Instructions for 1 Gallon of Liquid Milk:
- 5-1/3 cups (12.8 oz) Whole Milk Powder
- 3-3/4 quarts (120 fl/oz) Water
- For the best consistency, use a blender.
Bulk Conversions
- 1 lb Whole Milk Powder + 150 fl/oz (1.17 Gallons) Water = 1.25 Gallons Liquid Milk (5 Quarts)
- 5 lbs Whole Milk Powder + 750 fl/oz (5.86 Gallons) Water = 6.25 Gallons Liquid Milk (25 Quarts)
- 10 lbs Whole Milk Powder + 1500 fl/oz (11.72 Gallons) Water = 12.50 Gallons Liquid Milk (50 Quarts)
- 25 lbs Whole Milk Powder + 3750 fl/oz (29.30 Gallons) Water = 31.25 Gallons Liquid Milk (125 Quarts)
- 50 lbs Whole Milk Powder + 7500 fl/oz (58.60 Gallons) Water = 62.50 Gallons Liquid Milk (250 Quarts)
Shelf Life
Best when used within 12 months of ordering.
Ingredients
Whole Milk. Contains Milk.Made in the USA.
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