Craving that fresh off the grill flavor? The Great American Spice Company has your 'secret recipe' the next time you grill. Flavor your favorite chicken, burgers, ribs, seafood, and more with our best selling charcoal flavoring. Add a little to your barbecue sauce or top off steaks for that distinct charcoal aroma and taste.
The Great American Spice Company's genuine charcoal flavoring and dry rub can be used any time you want that delicious hot-off-the-grill flavor of charcoal. This unique seasoning can be used directly or mix it in with your sauce. Whether you're pan-frying, broiling, or grilling with propane, now you can enjoy the flavor of summer all year long! Add a dash to your favorite dishes for a cookout taste any time of year.
"The Charcoal Seasoning we got from the Great American Spice Company is one of our favorites! It's perfect to dash on a burger; it also makes a succulent charcoal flavored steak and finger-lickin' good ribs. We love to use it in the winter time or anytime we have to cook inside, it reminds the whole family of summer!"
-Randy Marsh, Keystone, SD
Indoor Charcoal Grilling - Without The Grill!
Stuck indoors? Now you can capture the distinct essence, aroma, and flavor of charcoal any time. Whether your apartment will not allow a grill or the weather outside is frightful, the Great American Spice Company's charcoal flavoring will deliver genuine grill flavor with all activated charcoal and other spices and ingredients with no fillers. Soon to be a family favorite, enjoy the zest of grilling out all year.
Usage:Sprinkle on your favorite meats, potatoes or veggies before pan-frying or broiling, to get that delicious charcoal grill flavor. While delicious, our Charcoal Seasoning may darken your dish. A little goes a long way!
Ingredients:Salt, dextrose, activated charcoal, MSG, dehydrated onion, dehydrated garlic, spices, propylene glycol, silicon dioxide.
Vendors Other Products
Showing reviews 1-10 of 61 | Next
good flavor /bad color
Posted by mario on 23rd Jul 2016
it will bring up the flavor but very unappetizing color when you marinate the meat in it, had people over for dinner they did not want to eat not even taste when they saw the dark black color and it has a color that will stick to your hand when mixing ,looks like food coloring
Posted by Jerry Schlei on 8th Jul 2016
I tried the spice both after cooking a burger and before broiling a steak and the flavor was minimal. I used it heavily too. The meat was blackened but there was only a slight hint of charcoal flavor plus the other stated ingredients.
Posted by Unknown on 8th Jun 2016
put seasoning on some steaks pan fried and had no charcoal taste
Posted by MaryAnn C Geronimo on 28th May 2016
Not 100% what I was looking for but pretty close.
Excellent Charcoal Taste
Posted by Unknown on 23rd Apr 2016
This is a very good addition especially when used on an electric grill. Gives a very good "cooked over coals" flavor
No Flavor for a cheap price.
Posted by William G Powell on 5th Apr 2016
If you want to blacken an item this is the best product I have seen. If you are looking for a Charcoal flavor you will be needing to get some charcoal.
Great stuff !
Posted by John on 26th Mar 2016
Use this on all my pork that I grill, I love it !!
Love the stuff!
Posted by Susan on 18th Nov 2015
This is the only place I can find this seasoning!
Not What I Expected
Posted by Unknown on 18th Oct 2015
I wanted something that would taste like it came right off the charcoal grill. I purchased this seasoning hoping it would be similar to a steak I got in a small restaurant in SD. I put it on a nice strip steak to pan fry. Here is what I disliked.
1. It completely turns your protein black. That alone is a turn off, as it gives the appearance of being burned. Also, it hides the true color so that it is hard to judge when to turn, etc.
2. Although the taste is not terrible, it definitely is not a strong (if any) charcoal taste. It is MOStlY MSG and mix of normal steak seasonings.
I'm not trying to put down American Spice Co, just wanted people to know the reality.
Posted by HAD on 1st Oct 2015
I can't cook a burger without it. Great for outdoor grilling and even the George Foreman. It taste close to the original Durkee charcoal. The only issue is that I can't pour it on my food unless I put the dish in the sink. The powder is way too fine and it's hard to clean off on the white counter tops. They should make the seasoning less fine. It still rocks.
Showing reviews 1-10 of 61 | Next