Don’t be a sour puss…. Be a sour pickle – maker. Our citric acid (also known as sour salt) is a candid way to can your homegrown garden goodies this year. Known for its preservative qualities, citric acid can be added to drinks, ice cream, jams, tomato based products (like pasta sauce), canned fruit, and yogurt. And for large projects, don’t get your pickles in a bunch, we offer several sizes of citric acid and cook books, too – we’ll be sure to help you complete your canning project. Or when you’re feeling the need for something a little sour, add a little citric acid to your favorite food or drinks to give it a little cheek squinting tartness.