Ras El-Hanout



It literally means “top of the shop”, so why wouldn’t you want the best of the best in your kitchen? Ras Al-Hanout is a signature spice mixture used in Moroccan cooking, and it will give your favorite dishes an unforgettable African flavor. It contains more than 25 ingredients including cardamomcloves, cinnamon, nutmeg, chives, ginger, allspice, black pepper, turmeric, cumin seeds, cayenne and lavender – lots and lots of sweet, savory and spicy herbs and spices! Use it to add exotic flavor to couscous, vegetables and meat casseroles. Add some to our Crispy Chickpeas Moroccan Style for an exciting burst of flavor! It’s the “top of the shop” spice mixture- don’t miss out!


Use it to flavor couscous, vegetables and meat casseroles.


Spices, Sea Salt, Turmeric and Dried Chiles.
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