Experience the intense and sweet taste of Saigon cinnamon imported directly from Vietnam. One of our strongest cinnamons, Saigon Cinnamon 3% also features one of our highest oil contents. It is so flavorful and sweet, it is generally considered to be one of the best types of cinnamon in the world. Based on either its intense sweet taste or its aroma, Saigon cinnamon is frequently cited as a cinnamon lover's top choice.
Saigon Cinnamon, otherwise known as Vietnamese cinnamon, is actually a member of the Cassia family rather than Cinnamon family. It contains some of the highest concentration of essential oil in content of all forms of cinnamon or cassia. Due to the amounts of oils, Saigon Cinnamon produces a concentrated aroma, extreme flavor, and strong cinnamon flavor. Unlike other types of cinnamon that are only subtly sweet, Saigon Cinnamon is described as fragrant with an unmistakable cinnamon sweetness.
While there are many imitators on the market, our supplier maintains the only U.S. processing plant in Vietnam. Raw cinnamon is harvested, hand selected, sorted and cleaned prior to shipping whole to our facilities in the United States. We in turn grind the bark at our Fort Wayne, Indiana location and ship directly to you for the freshest possible ground Saigon Cinnamon.
High levels of flavor, oil, and fragrance make Saigon Cinnamon sought after by chefs, cooks, and connoisseurs around the world and perfect for all you're baking, stews, teas, soups, and holiday dishes.
Usage:Use Saigon Cinnamon in any of your recipes that call for cinnamon. It's also great on toast, pancakes, waffles, or sprinkled in your cocoa or coffee!
Ingredients:Ground Saigon Cinnamon
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Posted by Raymond on 10th Oct 2014
I love cinnamon on different foods, and use it in cooking. This is really great cinnamon and I am very pleased with it.
Best Cinnamon you ever tasted
Posted by Busy Mom on 31st Mar 2013
My baked goods tase 1,000 % better using this cinnamon than they ever tasted before. Also great for using in north African spice blends giving savory food a special kick. Once you smell it, you'll be a believer! Worth the price.
All cinnamons are not alike
Posted by Dawn on 21st Jul 2011
I was so surprised first when I smelt the 3% cinnamon and then when I tasted it. There is no bitterness and It is almost sweet without adding sugar. I make the best snicker-doodle cookies with this cinnamon.
Posted by sweetie pie <3 on 11th Jul 2011
i love the taste of this cinnamon it is so sweet and strong you don't even need to add sugar not like anything you will find at the super market! :)