Ditch the inconsistency of adding Cayenne, Chipotle, or Habanero to your chili powder and try our ready to use Hot Chili Powder. We turned up the heat with this spicy version of our classic Chili Powder making it the...

Onion salt is extremely versatile and is widely used.  You can put it on or add it to just about anything! Add onion salt to a few other seasonings for a delicious marinade or rub for a variety of meats.  Try it...

Our Hickory Smoked Sea Salt is carefully smoked to ensure that the salt retains its textural pop when you bite into it while ensuring smoke seeps into every crystalline crevice. This sea salt was smoked low and slow, like a barbecued brisket done right...

The perfect mixture of celery and salt, this is a great addition to seasoning and rubs for burgers and steaks! Use it as a dry rub for your next grilling night and then top your steak off withMaker’s Mark gourmet sauce! Celery salt and...

Whether you’re preparing chicken, pork, or ribs, KC style rib rub and seasoning is right up your alley! This will bring the flavor of Kansas City barbecue straight to your backyard and your family will thank you for it—and beg for...

What’s popcorn without some cheese? Cheese and popcorn go together like peanut butter and jelly, so add some White Cheddar Popcorn Pal to your next batch of popcorn. To make popcorn, mashed potatoes, macaroni, or rice casseroles even cheesier, mix...

dd that sour cream and onion taste to your popcorn or dip. Our Sour Cream & Onion Popcorn Pal is ideal for hunting trips and campfires. It travels well and flavors your potatoes, popcorn, or chips to taste. Try our other popcorn pale flavors, too...

Ranch and popcorn are fantastic companions, and with Ranch Popcorn Pal, the union is made complete. Your mouth will water and your taste buds will thank you when you add this delicious flavor to your popcorn, veggies, or rice cakes. To make a mix that is...

What do mustard seed, allspice, red pepper and cloves have in common? They are all thrown together in the hodgepodge also known as Pickling Spice Mix. Most use it for making pickles, but it can also be rubbed on pork roast or even in cooking corned beef...

If you use any kind of seasonings on any of your food, you know that freshly ground, four blend peppercorns are the best kind of pepper! If you have a pepper grinder, you can use four blend peppercorns in anything. Use it to season your soups and steaks...

Our five blend peppercorn mix includes Tellicherry, Pink, Green, White, and Jamaican Peppercorns. This distinct blend will add flavor, color, and spice to all of your favorites. Perfect as a seasoning for fries, burgers, or any dish that calls for...

Hot Hungarian paprika can be used in a variety of dishes.  You could use it as part of a marinade or a seasoning for various meats, such as chicken. You can also bump up the flavor of simple deviled eggs by sprinkling hot Hungarian paprika on...

Whole allspice along with some other spices like ground Saigon cinnamon combines in this delicious, whole mulling spice combination. Bring the fullness of mulling spice flavoring to your next wassail, hot apple cider or spiced brandy. You can also...

Herbes de Provence is a classic French seasoning comprised of savory, fennel, thyme, rosemary, and lavender, perfect for French cooking beginners or experts. Add Herbes de Provence to your fall stew for a homey French flavor. For Herbes de Provence...

Gourmet White Hulless Popcorn is the cream of the crop when it comes to white popcorn. Soft and small, this type of popcorn simply melts in your mouth. What’s popcorn without some seasonings? For a salty experience, add Salt & Vinegar...

Whether you’re planning snacks for the big game or for game night with your friends, bacon and onion dip is a great choice. Everyone loves bacon! You can pair this dip with pretzels, chips, or crackers—something different for everyone! Plan...

 Whether you make beef jerky or deer jerky, you’ll likely want to create a variety of flavors for your friends and family to try.  In addition to BBQ Jerky seasoning, try Cajun-style jerky seasoning for an added kick.  You...

When you’re preparing to make your own breakfast sausage, you’ll need to gather some supplies first. Make sure you have a curing salt on hand as well as sausage casings. You’ll also need a meat binder. Then, make...

When you want to make a sausage that has an old-fashioned, country taste to it, try Country Style Sausage Mix without Sage.  You’ll need a curing salt, such as Amish Meadow Bacon Cure Rub, to mix into your ground sausage meat, as well as...

Perfect for a relaxing summer day, natural strawberry dip mix can be paired with a variety of fruit.  Or, dip pretzels or cracker in it. Natural strawberry dip is also a kids’ favorite — they’ll love the yumminess and...

If you make your own sausage, why not switch things up and try making your own bratwurst?  Bratwurst for Fresh Sausage from American Spice Company is a great place to start—it’s a traditional German bratwurst flavor to add to your...

Perfect for those racing and football Sundays, bacon and horseradish dip is great for snacks when entertaining. It’s also an awesome addition to any party, any time of the year! Provide a trio of dips: bacon and horseradish dip, bacon and...

Finely ground New Mexico Chile Peppers. Very flavorful. Scoville Heat Units 2,200-2,800 S.H.U. Usage Use in chili recipes as called for. Ingredients Dried Anaheim Chiles, Silicon Dioxide (Anti-Caking Agent).

Amber glass bottles are handy tools in the kitchen. They are multi-functional, multi-purpose kitchen essentials. The darkened color of amber glass bottles protects liquids from UV light, so they make prime storage containers for all of your homemade teas...

If you desire the taste of red wine and vinegar, but don’t keep red wine on hand, it’s a good idea to have our red wine vinegar powder in your food pantry. Red wine vinegar is used as an ingredient in seasoning, rubs, marinades, sauces...

Whether you spell it Zahtar, Za'tar, or Zaatar, our blend of premium thyme, marjoram, sesame, and sumac adds the flavors of the Middle East to your meals. Rub the Zahtar on lamb or beef and sprinkle a pinch of charcoal grill...

One of our favorites, with so many tasty uses, is White Cheddar Cheese Powder. Besides being a flavor enhancer for any casserole calling for cheddar cheese, our New York State aged cheddar in a powder can be used on breads, vegetables, and potatoes. ...

A savory blend of whole spices, our Italian Seasoning is made of sweet basil, thyme, oregano, marjoram, rosemary. The flavor and aroma you get when cooking with Italian seasoning is sure to win over the taste buds of fans. No more measuring a...

Porky’s Brisket Chicken Rub is sure to keep the family coming back and asking for more. This brisket chicken rub first provides a burst of heat from chilies, then rounds out with the flavor of peppers, paprika, garlic, celery, and other spices...

Cheddar cheese powder is the mmm behind Dad's famous, mac 'n cheese. Sprinkle cheddar cheese powder over french fries, popcorn, pretzels, or baked potatoes. Mix cheddar cheese powder with butter or sour creme to create cheese sauces, dips, and soups. For...

Add a generous portion of Poultry Seasoning to your chicken breasts, turkey burgers, or other poultry dish to season the meat perfectly with our blend of sage, thyme, black pepper, and other spices. Poultry seasoning also makes a tasty addition to...

A great dill dip for vegetables and chips. Just add to sour cream and chill. Usage: 8 oz. Sour Cream 1/4 cup Cucumber Dill Dip Mix Mix together well.Refrigerate for 30 or more minutes.Serve. Ingredients: Dextrose, Dried Onion, Sea Salt,...

Lemon pepper combines black pepper with lemon and sugar for a perfect addition to your marinade or dressing. Rub Lemon Pepper and Salt Free Herbal Seasoning on chicken breasts or fish filets and pan fry them. Serve the seasoned chicken on a...

High quality crushed spearmint, preferred type of mint for mint sauce or mint jelly. Also used for tea or in mint juleps. Usage Great for making spearmint tea, for garnishing dishes, and adding that distinct spearmint flavor and smell to your recipes. ...

A staple in many French dishes, shallots are perfect when you want a middle ground between onion and garlic. Because shallots are milder, they are a great substitute when a recipes call for onion.  Shallots work wonderfully in...

Made with the best sassafras leaves, our American Spice Co. Ground Gumbo File’ will inspire both creative and traditional Cajun dishes. The sassafras is ground and blended with thyme for that unique Cajun flavor that will take you back to memories...

Korintje Cinnamon (Cinnamomum burmanii) is native to Southeast Asia and Indonesia. It is normally found in West Sumatra in the region known as Kerinci Regency a regency of Jambi province (hence the...

The Guajillo Pepper is very tough and must be soaked longer than most dried chiles. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10...

These wonderful brown chipotles are jalapeños picked green and smoked dried over wood fires. Very popular in Mexico and Central America. Chipotle will add a fantastic smoky flavor to any dish. Scoville Heat Units of 5,000 - 10,000. Usage To...

Ancho or poblano Peppers are a "must have" for authentic Mexican cooking. Pinch in Ancho Pepper when making red chili and tamales. The Ancho Peppers provide a mild heat and somewhat sweet raisin-like flavor. Although they are considered mildly hot, you...