Description
The Guajillo Pepper is very tough and must be soaked longer than most dried chiles. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any recipe where the product will cook a minimum of 10 minutes. You may also, after rehydration, dice or puree before adding to your recipe.
The guajillo is pointed, long and narrow. Also known as the Mirasol pepper, a toasted tea flavor, and the slight roasted tomato-y flavor is what you may first discern after a bit of guajillo chile. It's used in both sauces and cooked dishes. Guajillo is one of the most versatile chiles when it comes to the pepper spectrum. The Guajillo pepper rates 3,500 - 8,000 Scoville Heat Units.
Usage
For your favorite chili recipes.Ingredients
Dried Guajillo Chiles.Product Reviews
Related Products
Out of stock
On Sale
Pequin Pepper Whole (Piquin)
Great American Spice Co.
Now:
$11.23
Was:
$14.97
A very small but very hot pepper, ranking in the 70,000 Scoville units range. A great spice for stews, soups and beans.
Usage
For your favorite recipes and especially great in seafood, chili, and...
Pasilla Pepper Whole
Great American Spice Co.
$5.57
Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used...
Chipotle Pepper Morita Whole
Great American Spice Co.
$6.99
Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita are simply...
Ancho Pepper Whole
Great American Spice Co.
$5.86
Ancho or poblano Peppers are a "must have" for authentic Mexican cooking. Pinch in Ancho Pepper when making red chili and tamales. The Ancho Peppers provide a mild heat and somewhat sweet...
On Sale
Chipotle Pepper Brown Whole
Great American Spice Co.
Now:
$5.24
Was:
$6.99
These wonderful brown chipotles are jalapeños picked green and smoked dried over wood fires. Very popular in Mexico and Central America. Chipotle will add a fantastic smoky flavor to any dish...
