These wonderful brown chipotles are jalapeños picked green and smoked dried over wood fires. Very popular in Mexico and Central America. Chipotle will add a fantastic smoky flavor to any dish. Scoville Heat Units of 5,000 - 10,000.
Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita are simply...
Pure ground Morita Chipotle Pepper is one of the most well known types of Chipotle Powder. Our Ground Chipotle Pepper Scoville has a smoky flavor which goes great on anything from popcorn, to pasta...
The Habanero Pepper! One of the hottest types of chile peppers. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, yellow, brown, and...
Create a blazing dish with Trinidad Scorpion Pepper whole pods. Said to be the hottest peppers in the world, these puppies bark and bite! To rehydrate, pour just enough boiling water over...
Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used...