Kansas City Style Rib Rub
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Whether you’re preparing chicken, pork, or ribs, KC style rib rub and seasoning is right up your alley! This will bring the flavor of Kansas City barbecue straight to your backyard and your family will thank you for it—and beg for more! Plan on making ribs for your next cookout. Coat them in KC style rib rub and sprinkle a little brown sugar over the top of them so it can caramelize and add a sweet crunch! What better match could there be for ribs than a baked potato topped with cheddar ranch dip and some garlic powder? Once your friends and family get a taste of what you can cook up, they’ll keep coming back!!
UsageSprinkle generously over Ribs, Chicken, or Beef 1-2 hours before cooking. May be added to a liquid (vinegar, apple juice, etc.) and used as a baste.
Dried Chiles, Salt, Spices, Sugar, Paprika, Onion, Garlic, Ground Mustard.