Lemon pepper combines black pepper with lemon and sugar for a perfect addition to your marinade or dressing. Rub Lemon Pepper and Salt Free Herbal Seasoning on chicken breasts or fish filets and pan fry them. Serve the seasoned chicken on a ciabatta bun with fresh lettuce and tomato on top. You can also use lemon pepper to season a simple white wine or cream sauce for serving over pasta and rice.
UsageGreat on boiled or baked fish, chicken, salads, vegetables, soups and Bloody Mary's. Use in cooking or at the table. May also be used as a marinade.
Sea Salt, Kosher Salt, Citric Acid (Acidifier), Black Pepper, Dried Onion, Raw Cane Sugar, Maltodextrin, Salt, Dried Garlic, Natural Lemon Juice Flavor, Canola Oil, Silicon Dioxide (Flow Agent), Ascorbic Acid (Preservative), Natural Colors, Natural Flavors.