Porky’s Brisket Chicken Rub is sure to keep the family coming back and asking for more. This brisket chicken rub first provides a burst of heat from chilies, then rounds out with the flavor of peppers, paprika, garlic, celery, and other spices. For optimal flavoring pat the rub onto your desired meat 1-2 hours before grilling.
Not only is Porky’s Brisket Chicken Rub bursting with flavor for your beef and chicken but it can be a wonderful seasoning for pork and fish as well. You might also want to try sprinkling it on rice dishes and over pizza for additional flair and heat. If anyone in your family loves spicy-hot, this may become the new staple in your kitchen.
UsageSprinkle Generously on meat 1-2 hours before grilling on the BBQ and once after you turn the meat.
Salt, Spices, Paprika, Dried Chiles, Garlic.