Spice up this year's summer cookouts and try something different: Beer Can Chicken. This unique and amusing roasting technique leaves chicken skin thin and crispy, while also producing tender and moist chicken. Experience flavorful and juicy chicken like never before with our Beer Can Chicken Rub.
Here at the Great American Spice Company, there are two things we love, spices and cooking. Our Beer Can Chicken Rub is a delicious combination of spices that includes just the right amount of Cayenne Pepper; making it spicy but not too hot. Together with the Beer Can Chicken it’s the perfect combination for a new take on chicken.
How to cook beer can chicken
Beer Can Chicken is a simple and easy method for grilling chicken.
Ingredients: 1 full chicken, 1 can of beer, chicken rub, chicken stand, and grill is all you need.
- Clean and prepare chicken
- Mix Beer Can Chicken Rub with olive oil into thick paste
- Generously apply paste to your chicken
- Insert half full can of beer into chicken cavity
- Place on roasting chicken stand
- Grill your chicken over indirect heat for an hour or till crispy (check temp. at upper thigh to ensure internal temp. has reached 165°F)
Besides the can of beer, the Great American Spice Company has everything you need. Purchase your own beer can chicken kit, and while you're here check out the rest of our barbeque sauces and cookout supplies.
UsageAdd olive oil, Rub generously on chicken, Turkey, or any poultry. Take can of beer (half full), put the whole can up in the cavity of the bird and cook on grill for an hour or so, depending on temp. Make sure the bird is done, then enjoy.
IngredientsGarlic, Spices, Paprika, lemon zest, salt.
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My go to rub for everything
Posted by Zig8 on 10th Oct 2014
Sure it's called chicken rub, but it works on any meat... I have even added a little brown sugar and made a fantastic jerky with it... Just a little heat and a lot of flavors... I have some on hand all the time...
Posted by Unknown on 27th Jun 2012
Very nice flavor. Just a little heat.
Easy and flavorful chicken
Posted by Kim on 20th Jul 2011
This rub has so much flavor. All you have to do is rub on your chicken overnight or a few hours before you want to cook. When the chicken is done,the outside is crispy and the chicken is juice.
What ever you call it
Posted by Stewey Griffin on 12th Jul 2011
Drunken chicken, Beer butt chicken, beer can chicken. This is the best on the seasoning side of it. Using A&W rootbeer is my favorite