Specialty Shops

Madagascar vanilla beans are known fro their rich chocolate and walnut aroma, and creamy nose. It also infuses itself well in baked goods making this the extract of choice for the Christmas cookie connoisseur and cake creator.  The beans for this...

Our seasoning salt is so good, that you won’t be able to tell it isn’t another famous brand, but ours has no MSG.  American Spice’s seasoning salt is just a fine blend of salt and other premium spices. Use it on chicken,...

Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per...

Pumpkin Pie Spice make the perfect pumpkin pie or bread with this time-tested blend. We've been told it's also good in banana and zucchini bread. With a special blend including the staple spices like nutmeg and cinnamon. Make cupcakes breads and even...

Ground from the finest small red chili peppers of the Capsicum variety. 90,000 Scoville units. Usage Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes...

You’ve come to the right place if you’re looking for the perfect pepper for everyday common kitchen uses. Black Pepper Shaker is freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific, so you know the...

 If you have a hunter in your life, stock up on ground juniper berries now so you can make delicious marinades later! Often used for seasoning game meat, ground juniper berries can either be added to a marinade or can be rubbed directly on the meat...

Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes. ...

Hungarian Sweet Paprika comes from grinding up the vibrant paprika pods of the pepper plant.  Paprika powder added to chopped or minced onion braised in oil serves as the basis for many famous Hungarian dishes. Sweet, Hungarian...

Paprika is an all-purpose spice that works well in many dishes, although there is often a barely used bottle of generic paprika in many household spice racks. In generic uses, paprika is usually sprinkled on top as a garnish, but beyond the generic,...

Add traditional Jamaican flavors such as onions, paprika, all spice, and red pepper to your dish with Jerk Seasoning. Rub jerk seasoning on your chicken, fish, or steak to create blackened jerk sandwiches. Add island flavors to your burgers by mixing...

If your salmon just isn’t right, we have the cure. Smoked Sea Salt is a must when cooking salmon, but enjoy it on other types of fish and meats, too. Unlike artificially infused smoked sea salts, ours is naturally smoked. Smoke Sea Salt is...

Just like Lime Juice powder, Orange Juice Powder is a great way of infusing your dishes with a burst of citrus flavor. Try this fish recipe: Place filet in parchment or tin foil. Add a little to water, along with Galangal Root Powder, and steam...

Great American Spice Co’s premium fresh, dehydrated, orange zest peel is carefully prepared free of any bitter pith to leave your orange zest recipes delicious, moist, and fresh. While orange zest peel is a quick and easy flavor in many baking...

Lather your lightly toasted white bread and savor the tastes of summer all year ‘round with the sweet, fresh taste of vine-ripened strawberries in a homemade jam. Recline your lawn chair and treat yourself to the cool and refreshing taste of a rich...

By replacing the onion in various recipes with onion powder, you’ll be able to keep the onion kick that many dishes crave without running into the tears that come with chopping a fresh onion. Onion powder tastes great in dry rubs for meat and is...

What would pumpkin pie or eggnog be without nutmeg? Wassail, mulled wine and cider are all traditional English drinks that call for it. Even if you have only had Nutmeg in typical autumn spiced fare, try introducing it into your next vegetable recipe...

You know it’s important to eat healthy, but it can get frustrating eating the same old plain, healthy foods. Chia is a seed from the mint family that is rich in omega-3, fatty acids. They are also rich in calcium, phosphorous, and...

Our high quality Extra Hot Mustard Flour creates a spicy, flavorful base for your condiments, relishes, dressings, and dips. Use mustard flour to create spicy mustard in your own kitchen or mix it with other seasonings to create stunning meals. Add some...

A natural flavor enhancer. MSG has received some bad press, but it has a proven history of bringing out the flavor in foods. Usage A great flavor enhancer. Ingredients Monosodium Glutamate.

We’ve got a little something that just might settle your need for heat! Our Garlic Chipotle Savina Rub is like getting a kung-foo kick to the cheeks. This savory blend of chipotle flakes, ancho pepper and red savina flakes are just the heap of heat...

 Forego the sticky mess.  Don’t wait around for your molasses to ooze from the bottom of the bottle.  Simply use our molasses powder, as an easy alternative to molasses.  Perfect for baked beans and barbecue...

Embrace the full-bodied, smoky distinction in Mesquite Smoke Powder.  Skip the prep time and hours of fussing with smoking meat and still serve up an appealing smoked piece of meat.  Mesquite Smoke Powder offers rich,...

If you like traditional seasoning salt, you’ll love our Red Pepper Seasoning Salt. It has all that wonderful peppery taste with no MSG. It is sure to add that extra kick to recipes you love. Cajun and creole recipes often call for this distinctive...

Serve up stacks of hunter's hot cakes with dehydrated maple syrup. Just boil Maple Powder in water until the desired thickness is reached. Maple Powder is a scrumptious addition to oatmeal and granola cereals, baked beans, and sausage dishes. The more...

When first you think of lemon zest, it’s not hard to summon mouth-watering thoughts of moist meringue and mint, tart toppings on crumbly cakes, and other rich and sweet baked treats. However, like the juice of lemons, lemon zest is...

The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers...

A little Lime Juice Powder can be used to replace real lime juice. Use it anytime you’ve been using lemon, or anytime your dish tastes too heavy and needs some freshening. Adding a citrus note can balance the best dish. Here’s a great...

Great American Spice Company’s gluten-free, lemon juice powder delights dinner guests with an exotically splendid tang on meats and vegetables. Take on the warm and fragrant sensations of India when you combine this lemon juice substitute...

Grab your All Natural Dried Soup Greens, ring the dinner bell, and let’s get ready to rumble. Your family will love the intense entertainment at the dinner table tonight when you add a zesty punch of carrots, celery flakes, onion, tomato flakes,...

Juniper Berries are often used in European dishes of duck, boar or rabbit. They have a cleansing flavor which helps cut through fat and reduce the gaminess of wild meats. Use them as a rub before grilling or roasting. Juniper is also known for being the...

Dinner guests will appreciate the flavor when you sprinkle Jamaican Jerk Seasoning over their steaks at your next dinner party. The blend of onion, garlic, red pepper, turmeric, and other spices gives this seasoning a real flavor of Jamaica...

Remember that smoky flavor of the campfire? Whether you were grilling steaks on the fire with your friends last year or warming up baked beans at summer camp as a kid, everyone has some sort of place they’re taken to when they taste the flavor of...

African Bird Pepper, also known as Capsicum Annum, is a hot chili that grows wild in parts of northwest Africa. With a scorching 90,000 Scoville heat units, African Bird Pepper can awaken many dishes including soups, casseroles, chowders, and curried...

Contrary to popular belief, not all curry powder is hot. But this one is! Hot Indian Curry Powder is inspired by South Indian style cooking. It’s a rich and spicy curry, great for grilled steaks, pork chops or chicken. We even love it in soups or...

Some like it hot, but be careful! Our ground Habanero pepper powder is one of the hottest on the market. With Scoville heat units of 100,000 - 500,000, Habanero pepper creations leave the brave with flaming tongues and tears. Keep a heap of ranch...

Ah, ginger. Ginger Ground is the way to go for quick and easy ginger flavor in your dinners and desserts. Ginger has a long history, and its spicy flavor and rich, warm aroma make it one of the world’s most popular spices. Some might just...

The fine texture and bold flavor of minced garlic makes it a popular seasoning the world over. Add minced garlic to your Chili Mix for a delicious flavor. Add minced garlic right to your burger patties and serve them with tangy BBQ sauce or...

No need to mess with three separate bottles of garlic, pepper and salt. These three favorite spices all come as one in our Garlic Pepper with Salt. Versatile and delicious, it is often referred to as “House Seasoning.” Add Garlic Pepper with...

 Everyone loves garlic, but garlic doesn’t love everyone back! Use garlic powder to add the flavor your love, without all the lingering effects. Quick and easy, you can use garlic powder anywhere you would use regular garlic. Are you using one...