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  • Vanilla Extract  2X
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Product Description

The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers leave the pods to mature on the vines a few weeks after conventional harvest time. This gives the finished product a full body impact and a remarkable after taste.

We offer this premium extract in both single-fold or double-fold solutions. Our 2-Fold extracts are made with twice the amount of beans used for the same volume of single-fold extract. This results in a more concentrated (double-strength) extract that only requires you to use half the amount normally used in recipes.


Use in making your favorite pies, cakes, and cookies.


Madagascar vanilla bean extractives, water and alcohol.

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  1. really good

    Posted by deane nelson on 7th May 2018

    Ordered the 2x because 3x was not available. Both wife and daughter are very serious bakers and will not use any other vanilla than yours!