Madagascar vanilla beans are known fro their rich chocolate and walnut aroma, and creamy nose. It also infuses itself well in baked goods making this the extract of choice for the Christmas cookie connoisseur and cake creator.
The beans for this extract are sourced from the Bourbon appellation of Madagascar, whose natural terroir results in a bean that’s deeply sweet and soothingly creamy. The beans used are known as “splits”, which means the beans are intentionally left on the vine longer than traditional harvest times would dictate. The beans become thick with seeds and moisture and often split open. The flavor of these splits becomes intensely concentrated making them perfect for extract.
Our vanilla extracts are not treated with pressure or heat. This is to ensure only the most pure vanilla flavor possible.