Vanilla Powder



Be delightfully vanilla today with our double strength vanilla powder. Add premium vanilla powder to cookies, cakes, puddings, coffees, baking goods, frostings, smoothies, cereals, teas, or hot chocolates. Unlike vanilla extract, vanilla powder doesn't evaporate when heated, so it's well suited to making custards and other cooked desserts. Vanilla powder is used to make homemade vanilla ice cream, too. Use your imagination with this very popular powder!

If you have extra time, make your own vanilla powder by grounding one vanilla bean from Madagascar with 1/2 cup sugar, and 1/2 teaspoon cornstarch or modified food starch. After grinding ingredients into your own fine vanilla powder, store in an airtight freezer bag or container for at least 2 weeks before using.


Powdered vanilla can be used without discoloring foods, such as: whipped cream and egg whites. Secondly, it will not thin them out during whipping. Thirdly, vanilla powder can be mixed together with dry ingredients: flour, sugar, cornstarch, etc., and then be added to wet ingredients without any lumps occurring; or, simply mixed in with dry ingredients alone. Use to coat cookies, or doughnuts after they have been baked or fried. Try adding 1 1/2 teaspoons powdered vanilla to 2 - 3 cups of sifted icing sugar. 


Silicon Dioxide, Organic Vanilla Bean Extractives.
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