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  • Vanilla Bean Specks

Vanilla Beans Ground (Specks)

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Condition: New In Stock

Product Description

Be honest. Sometimes, vanilla ice cream tastes the best when you can see the tiny little specks of vanilla in the frozen goodness. Ground Madagascar vanilla beans are a great choice for putting vanilla specks in ice cream and also hold great vanilla flavor. These ground beans are most often used as a time-saver for industrial or home baking, as they blend easily and dissolve quickly. Ground beans do not have the full flavor of whole beans. If it’s a bold Madagascar vanilla taste you desire, try our Vanilla Bean from Madagascar in whole-bean form.


Exhausted vanilla beans are the ground residue of the extraction process when making vanilla extract. After the extraction process there is still some flavor left, but this product is best suited for presentation purposes. 


Ground Exhausted Vanilla Bean.

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  1. Great product

    Posted by Judy Farmer on 6th Oct 2017

    I make homemade ice cream with my Kitchen Aid mixer and the cost of vanilla beans is really exorbitant. This ground vanilla is a good cost effective solution.

  2. sweet and homey

    Posted by A.J. on 26th Jun 2013

    Have you ever tasted home? This is the taste for me. Fresh vanilla is the best flavor in the world to me. Thank you for such a great customer support and such a wonderful trip home! As a military member I've not been home much in the last 25 years so the trips from my wife's kitchen are special to us.