Description
Grade B Vanilla Beans are often named Extraction Grade Vanilla as they are primarily used in making vanilla extract. Our Grade B Madagascar Vanilla Beans are perfect for making extract, giving a dark, chocolatey flavor. Making your own vanilla extract is truly a unique experience you won't forget. Homemade Vanilla Extract also makes great gifts! Grade B Vanilla Beans are much drier than Grade A Vanilla Beans, as the Grade B beans rely on alcohol to extract the vanilla flavor.
Usage
For Vanilla Extract, use 7 to 8 Grade B Vanilla Beans per 8 fl/oz of alcohol. Chop beans in 1/2" pieces before placing in alcohol. Shake daily and leave for 8 weeks.Ingredients
Whole Grade B Madagascar Bourbon Vanilla Beans.Product Reviews
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It's smooth and mild flavor can be added to chocolates and even chili. The addition of vanilla to almost any food makes it better, and Vanilla Beans from Madagascar are of the highest quality Bourbon...