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  • Hickory Smoke Powder
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Condition: New In Stock

Product Description

Remember that smoky flavor of the campfire? Whether you were grilling steaks on the fire with your friends last year or warming up baked beans at summer camp as a kid, everyone has some sort of place they’re taken to when they taste the flavor of hickory smoke. Our Hickory Smoke Powder helps bring back all those memories with its campfire flavor. Add it to baked beans or meat cooked on the stove. Mix with a little salt or add to your favorite marinade. Hickory Smoke Powder is sure to add that perfect smoky taste you’ve been searching for. For more of a mesquite flavor, check out our Mesquite Smoke Powder.


Ready to use as is, no preparation is required. Use sparingly for best results.


Barely malt flour, natural hickory smoke flavor. Contains sullfites. 

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Showing reviews 1-10 of 14 | Next

  1. Excellent product

    Posted by Dan websdale on 23rd Nov 2017

    A must have spice for sausage making

  2. Love the hickory smoke!

    Posted by Mike on 30th Aug 2017

    It's really good!

  3. Flavourful

    Posted by Unknown on 21st Jul 2016

    I use the Hickory Smoke Powder when home curing hams.
    The flavour goes through and through giving the illusion of having gone through a smoker.

  4. Dry rubs and dips

    Posted by Unknown on 23rd Mar 2016

    I use this powder to add to BBQ sauce and to dry rubs and dip mixes. I have been using this product for a number of years. Will continue to purchase this item.

  5. Natural smoke added to homemade recipe.

    Posted by Nawlins Restaurant, YOKOSUKA, Japan on 8th Feb 2016

    I wanted to add a natural smoke flavor for my homage spice recipe. The dry smoke flavor did as I intended.

  6. Great on fish

    Posted by Unknown on 2nd Jan 2015

    I use as a dust when broiling fish for tacos, adds a great grill flavor.

  7. Great add to any seasoning

    Posted by Mike on 1st Feb 2014

    Add this to jerky seasoning to add that smoky flavor. Smoky flavor is not overpowering when used according to suggested use.

  8. Essential in rubs

    Posted by Al on 12th Jan 2014

    Essential addition to BBQ rubs. Perfect mixed 1-1 with Tiger Seasoning for wings & roasts

  9. Great for spicing up roasted almonds

    Posted by Nancy on 4th Dec 2013

    I made a recipe for Bacon-Salt nuts and they were really salty so I ordered the individual items that made up the bacon salt, namely, the powdered hickory smoke, Worcester and maple. These dry items are all available from American spice and contain no salt. I tossed the almonds with a beaten egg white with a bit of maple syrup added. I then blended the above three spices with a bit of salt and tossed the nuts and roasted them. Really good and I was able to control the salt amount. These will be my hostess gift for the season.

  10. Very good natural smoke flavor

    Posted by John on 4th Dec 2013

    Tastes very similar to wood fired smoked foods. It has none of the additives like too much salt, or vinegar taste found in other products. As with wood fired smoke flavor it takes time to penetrate/infuse into the meat rather than just a surface taste. I've found that seasoning and refrigerating a few hours before (or even overnight) works best. The charcoal seasoning makes a great compliment.

Showing reviews 1-10 of 14 | Next