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Lather your lightly toasted white bread and savor the tastes of summer all year ‘round with the sweet, fresh taste of vine-ripened strawberries in a homemade jam. Recline your lawn chair and treat yourself to the cool and refreshing taste of a rich and creamy bowl of lemon custard as you look out onto the beauty of the landscape. Or get a little nutty and create a delicious almond deluxe with the tasteful blend of almond extract, evaporated milk, sugar, and agar-agar. Agar-agar Powder is a vegetarian and gluten free substitute that thickens gelatins, custards, soups, and sauces. Be sure to order Agar-Agar Powder, tie your apron, and enjoy some of grandma’s famous family recipes.
Usage:The basic Agar Gel recipe is 2 teaspoons of powder to 2 cups of liquid. Soak the agar in the liquid for about 10-15 min. Bring to boil and simmer stirring until the agar completely dissolves (about 5 minutes).
Ingredients:Red Algea ( sea weed)
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