Bring in the warmth of the holidays with our All Natural Cinnamon Flavoring. Bold and spicy, this aromatic flavor tastes as good as it smells. Utilize cinnamon's distinct taste to add a bit of zing to chocolates or favored beverages. Add a hint of...

Nutmeg comes from an evergreen tree native to the Spice Islands near Indonesia, but has been cultivated throughout the tropics by both native cultures and foreign. Not only did native cultures find use for them in cuisine and medicine, nutmeg caused a...

What would pumpkin pie or eggnog be without nutmeg? Wassail, mulled wine and cider are all traditional English drinks that call for it. Even if you have only had Nutmeg in typical autumn spiced fare, try introducing it into your next vegetable recipe...

You know it’s important to eat healthy, but it can get frustrating eating the same old plain, healthy foods. Chia is a seed from the mint family that is rich in omega-3, fatty acids. They are also rich in calcium, phosphorous, and...

Black mustard seeds can be used to make your own homemade Dijon mustard blend. They can also be used to make a pungent and tangy BBQ rub or milder dry rub. Combine with honey and zest to make your own deli-style honey mustard dressing...

Mustard is an ancient, nourishing plant, dating back in written record to the time of the Roman Empire. Mustard seed (taken from the plant we eat as mustard greens) on its own has a slight acidic, pungent flavor. Add mustard seeds to liquid and heat for...

Our high quality Extra Hot Mustard Flour creates a spicy, flavorful base for your condiments, relishes, dressings, and dips. Use mustard flour to create spicy mustard in your own kitchen or mix it with other seasonings to create stunning meals. Add some...

Ground yellow mustard seed, also called mustard flour, is the type of mustard seed used in the traditional topping for ballpark franks. It’s easy to prepare, too. Simply mix equal parts mustard, flour, and water to make basic mustard. Beyond that,...

Dehydrated green bell pepper, diced. Usage Great for soups, chili, and in Mexican dishes. Rehydrate in water or chicken broth for 45 minutes to an hour. Ingredients Dried Diced Green Bell Peppers.

When you need to thicken, bind, or emulsify your gels, sauces, and mixtures, add xanthan gum. Used extensively in gluten-free baking, xanthan gum holds gluten-free ingredients together so that baked goods don't crumble. Xanthan Gum's fermented corn...

A natural flavor enhancer. MSG has received some bad press, but it has a proven history of bringing out the flavor in foods. Usage A great flavor enhancer. Ingredients Monosodium Glutamate.

We’ve got a little something that just might settle your need for heat! Our Garlic Chipotle Savina Rub is like getting a kung-foo kick to the cheeks. This savory blend of chipotle flakes, ancho pepper and red savina flakes are just the heap of heat...

Bell peppers directly from the field. Dehydrated at the height of freshness to make the make the best product possible. Usage Great for soup, stews, casseroles and any recipe calling for bell peppers Ingredients Dried Bell Pepper.

 Forego the sticky mess.  Don’t wait around for your molasses to ooze from the bottom of the bottle.  Simply use our molasses powder, as an easy alternative to molasses.  Perfect for baked beans and barbecue...

Embrace the full-bodied, smoky distinction in Mesquite Smoke Powder.  Skip the prep time and hours of fussing with smoking meat and still serve up an appealing smoked piece of meat.  Mesquite Smoke Powder offers rich,...

The sweet, soft pine and citric flavor of Marjoram makes it a stand-in for Oregano. In fact both Marjoram and oregano come from the same plant family and have a similar taste; only Marjoram is the milder of the two. This herb is native to the...

If you like traditional seasoning salt, you’ll love our Red Pepper Seasoning Salt. It has all that wonderful peppery taste with no MSG. It is sure to add that extra kick to recipes you love. Cajun and creole recipes often call for this distinctive...

Show off your culinary expertise when you spice up your next meal with the passionate flavor of marjoram. Just a little more gentle and delicate, marjoram closely lends itself to the similar pungent and sweet tastes of oregano. Add a little dash of...

Serve up stacks of hunter's hot cakes with dehydrated maple syrup. Just boil Maple Powder in water until the desired thickness is reached. Maple Powder is a scrumptious addition to oatmeal and granola cereals, baked beans, and sausage dishes. The more...

You can almost taste the New Mexican sunshine every time you cook with Chimayo Chili molido, or powder. Don’t miss your chance to be part of the revival of this Chile tradition from the historic town of the same name. Its bold flavor and rich red...

Parsley powder is the chef’s secret when you want a hint of parsley without the parsley flakes. Sprinkle parsley powder over chicken or seafood before baking or grilling to bring a delicious flavor to your meat dishes.  Mix it...

Saffron, named after the Arab word zafaran, meaning “yellow,” was mentioned in classical writings as far back as 1500 b.c. Journey on a distant path back to the days of ancient Greece and Rome, when a man named Crocus was fated to...

Taste the exotic flavor of mace imported direct from the Spice Islands of the Pacific. The warm, musky flavor is a versatile herb that can provide just the right kung-fu kick to your Asian or Indian dishes. If you’re looking for a good old Midwest...

Annatto Seed (also known also as bijol achiote or roucou), is a spice imported from South America and is used to color sauces, rice, cheeses and sea foods. When heated in oil it produces a bright yellow color, when simply ground it remains a pleasing,...

Summer comes to dinner every time a prime cut of pork or chicken slides into a sweet and savory citrus marinade with lime, regardless of your time zone. Many citrus zests are used in cooking with rice or grains, so pair Lime Zest Granules...

As one of those flavors that never go out of popularity, Licorice goes well with Horehound and Butterscotch candies.  Make a big batch of old-fashioned candies for your holiday table! Or, get extra creative and make...

When first you think of lemon zest, it’s not hard to summon mouth-watering thoughts of moist meringue and mint, tart toppings on crumbly cakes, and other rich and sweet baked treats. However, like the juice of lemons, lemon zest is...

The renowned Bourbon appellation of Madagascar is a sure ticket to the deep creamy and sweet notes that made this origin famous for vanilla. The quality of the vanilla beans used in this extract are known as "splits", which are achieved when the farmers...

A little Lime Juice Powder can be used to replace real lime juice. Use it anytime you’ve been using lemon, or anytime your dish tastes too heavy and needs some freshening. Adding a citrus note can balance the best dish. Here’s a great...

Great American Spice Company’s gluten-free, lemon juice powder delights dinner guests with an exotically splendid tang on meats and vegetables. Take on the warm and fragrant sensations of India when you combine this lemon juice substitute...

Grab your All Natural Dried Soup Greens, ring the dinner bell, and let’s get ready to rumble. Your family will love the intense entertainment at the dinner table tonight when you add a zesty punch of carrots, celery flakes, onion, tomato flakes,...

Leek flakes have an onion flavor (the leek and the onion are close relatives) and are used in soups, stews and casseroles. Sometimes they’re a little sweet and sometimes a little tangy. If you traditionally use green onions in your potato...

Lavender has so many uses, you could write a novel on it! Lavender Whole can be used in cooking recipes. Mix with Lemon Pepper to add to your next chicken or fish recipe orLemon Juice Powder to make some lavender lemonade. Not solely for...

It can be visually appealing, it tastes good, and it definitely smells good. Cassia Cinnamon Bark has many uses that appeal to senses. These chunks of cinnamon bark are from the Cassia Cinnamon Tree, Saigon Cinnamon, and are higher in oil content than...

Juniper Berries are often used in European dishes of duck, boar or rabbit. They have a cleansing flavor which helps cut through fat and reduce the gaminess of wild meats. Use them as a rub before grilling or roasting. Juniper is also known for being the...

Dinner guests will appreciate the flavor when you sprinkle Jamaican Jerk Seasoning over their steaks at your next dinner party. The blend of onion, garlic, red pepper, turmeric, and other spices gives this seasoning a real flavor of Jamaica...

Great pungent chile flavor. The Jalapeno pepper rates 7,000-15,000 Scoville heat units. Usage For making Jalapeno Bread, Relish, or Jalapeno Quiche! Ingredients Diced Jalapenos.

Black Pearl Popcorn is a one-of-a-kind popcorn variety developed for its great natural flavor, lack of hulls and tender, yet crunchy, texture. The gourmet original ultra-thin hulls shatter when popped, leaving no popcorn hulls to get trapped in your...

Choice Jalapeno peppers are freshly ground to make this popular powder. You can add ground jalapeno to virtually any dish to give it a nice peppery zing. Popular in Mexican casseroles. Scoville Heat Units of 5,000 - 10,000. Usage For your favorite spicy...

Black… salt? You got it. Hawaiian Premium Black Lava Sea Salt uses the highest quality premium activated charcoal, an antitoxin and digestive aid, and bonds it with White Silver Sea Salt. The result is Black Lava’s alluringly smoky...