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Leek flakes have an onion flavor (the leek and the onion are close relatives) and are used in soups, stews and casseroles. Sometimes they’re a little sweet and sometimes a little tangy. If you traditionally use green onions in your potato soup, consider adding Leek Flakes for something different! Not only do they offer a milder and sweeter onion flavor, but they are loaded with fiber and other important vitamins and minerals. Leek Flakes are dried, but will absorb moisture and make your next soup or quiche a unique experience!