Great American Spice Co.
Celery Flakes
- SKU:
- ACF2806BLK
- Availability:
- Typically ships in 24 business hours.
Description
Celery Flakes add the bright, tangy flavor of raw celery to your dishes when you don't have the fresh ingredient on hand. Add Celery Flakes to dressings and sides to add a complex undertone to your dish. They're perfect for mixing into salad dressing mixes such as Great American Spice Co.'s Ranch Buttermilk Dressing. Pair celery flakes with one of our Dip Mixes. It's a perfect accent to cheddar ranch dip.
Celery Flakes are both the stalks and the leaves of the celery plant.
Usage
1 tablespoon dehydrated equals 2 tablespoons chopped fresh. Soften first by soaking in water, or add directly to dishes which contain enough liquid to rehydrate them.Ingredients
Flaked Celery.Product Reviews
Related Products
Out of stock
Crosscut Celery Dehydrated
Great American Spice Co.
$5.99 - $369.40
Dehydrated Crosscut Celery has a ton of uses in the kitchen. Keep it stocked so that you can use it in soups or casseroles or even as a substitute for fresh celery in a recipe...
Out of stock
Spinach Flakes
Great American Spice Co.
$5.99 - $432.50
Sprinkle spinach flakes in soups, dressings, and stews. If you really want to wow your co-workers at your carry-in, create a to-die-for spinach artichoke dip with the finest of ingredients...
Leek Flakes
Great American Spice Co.
$5.99 - $521.13
Leek flakes have an onion flavor (the leek and the onion are close relatives) and are used in soups, stews and casseroles. Sometimes they’re a little sweet and sometimes a little tangy. If...
Parsley Flakes
Great American Spice Co.
$5.99 - $432.89
Don’t forget the parsley flakes when serving up your famous homemade mashed potatoes at dinner tonight. Parsley is a dinner staple for many traditional American dishes. It pairs well...
Celery Salt
Great American Spice Co.
$6.99 - $155.65
The perfect mixture of celery and salt, this is a great addition to seasoning and rubs for burgers and steaks! Use it as a dry rub for your next grilling night and then top your steak off...
