Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per...

Ranch Buttermilk Dressing Mix is a winner after school. When the kids come home and want a snack, pull out carrots or pizza rolls and let your hungry ones dip ‘em in ranch dressing. With Ranch Buttermilk Dressing Mix from Great American Spice...

There’s a reason sage has been seasoning Mediterranean food since the middle ages.  With its strong, pungent flavor and aromatic hardy leaves, sage has many uses in many different dishes. In Italian cooking, sage is often used to flavor...

Rubbed sage leaf is an airy and light herb, made from rubbing the dried leaves of whole sage leaf between your hands. The rubbing causes the delicate leaves to powder and crumble, leaving the hard stem to be composted later.  Sage is delicious...

Ground sage leaf is an intense, full-bodied herb, made from grinding up the whole sage leaf. Ground sage leaf is perfect for thick sausage gravy with biscuits. Sage is also often use in seasoning sausages, along with parsley, rosemary, and...

Here's one of the best buys you'll find for Superior Spanish Saffron! Our vendors harvest more than a quarter million Crocus flowers by hand to obtain one pound of Saffron. Saffron, which is also known as Karkom or Sahafarn, was first used as a spice...

Set your table in true elegance with perfectly moist and juicy Cornish game hens seasoned to perfection with premium whole rosemary from Great American Spice Company. Complement the rosemary with paprika and thyme leaves. The...

While rosemary is an excellent herb pairing for lightly broiled aromatic roast chicken breast, it is a traditional taste of Italy, as the shrub is native the Mediterranean region. In addition to adding rosemary to stuffing and roasted meats, try to take...

Pumpkin Pie Spice make the perfect pumpkin pie or bread with this time-tested blend. We've been told it's also good in banana and zucchini bread. With a special blend including the staple spices like nutmeg and cinnamon. Make cupcakes breads and even...

You may not make a fortune like many traders along the legendary “Spice Route”, but you will certainly be “rich” in compliments when you use Whole Poppy Seeds in your next dessert or main course. This versatile, high quality...

As with green or white peppercorns, whole pink peppercorns are best freshly grated or crushed. Unlike those other peppercorn berries, however, pink peppercorn is not actually pepper, but the dried fruit from a shrub known commonly as the Peruvian...

Whole green peppercorns are young peppercorn berries, picked ripe but early, and then soaked in brine. They have a flavor that is full of peppery heat, but lack some of the complexity of other types of peppercorns. Great American Spice Company’s...

Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita are simply wonderful! The morita jalapeño is...

Literally translated in Spanish the word Pasilla means little raisin, which alludes to the dark skin and somewhat raisin-like aroma of this pepper. It is also known as Chile Negro. It is often used in sauces and Mole'. The Pasilla pepper rates a mild...

Birdseye pepper, commonly referred to as African Cayenne Pepper or Pili-Pili. Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile. Depending on growing conditions, the plants range in height from one and...

Nothing beats the taste of freshly grated, whole white peppercorns. These can be tied into cheesecloth and dropped into rich simmering Asian and traditional, American soups and stir fries. White peppercorn is tradition in many Asian recipes. However,...

White pepper comes from the seed of the pepper plant. Ripe red pepper berries get soaked in water for approximately a week in a process known as retting; while retting, the pepper flesh softens and comes off, removing what is left of the fruit. Then,...

Add Red Savina Habanero Pepper Flakes to your cart and tear up for one of the hottest peppers grown.  These Pepper Flakes will give you that “oh so hot” sensation you crave. Our Red Savina Flakes register 350-540,000 scoville units of...

Ground from the finest small red chili peppers of the Capsicum variety. 90,000 Scoville units. Usage Use Cayenne pepper in your savory dishes, rich sauces and buttery cajun dishes. Cayenne also adds a great taste to egg and cheese dishes...

Ground from the finest small red chili peppers of the Capsicum variety. Coming in at 35,000 Scoville units, this Cayenne variety will be less intense than Habanero but more quite a bit hotter than Chipotle. Cayenne Peppers are widely used in salsa,...

Our ground cayenne pepper boasts a milder Scoville heat unit rating of 15,000-20,000, making it an ideal choice for those who prefer a touch of heat without overwhelming their taste buds. If you want a hotter powder, check out our 35,000 SHU cayenne...

Freshly crushed dried red cayenne peppers. Commonly shaken on pizzas, pastas, and Mexican dishes. Crushed Red Pepper is a great addition to anything where you need a boost of heat and some added color for a pleasant appearance. Scoville Heat Units are in...

Tellicherry peppercorns are not as pungent as other black peppercorns, but just as delicious. Grown on the Malabar Coast of India, whole Tellicherry peppercorns are considered among the finest and most desired in the world...

This extra coarse cracked Black Pepper Butcher Cut is ground from premium South Pacific peppercorns and is popular with professional chefs. Use Butcher Cut Black Pepper to fill your pepper mill and grind it over salads, pastas, or sauces. Add...

Stop looking for stronger forms of pepper; Black Pepper ½ Cracked is only cracked once to maximize its spicy flavor! This ingredient is freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific, bringing you the...

Lavender Oil relaxes your mind and helps you get a blissful night's sleep.  Peppermint also helps soothe sore muscles, so add a few drops of Peppermint Oil to a bath or foot soak.  Then, let a mixture of lavender oil and water simmer...

This larger grained Black Pepper Cafe Grind features a stronger flavor than finely ground black pepper and is made from premium South Pacific peppercorns. Use Black Pepper Cafe Grind to stock your restaurant kitchen or fill your home pepper mill, such as...

You’ve come to the right place if you’re looking for the perfect pepper for everyday common kitchen uses. Black Pepper Shaker is freshly ground from pure, premium peppercorns from the Spice Islands of the South Pacific, so you know the...

Black Pepper Fine is freshly ground from pure, premium Peppercorn from the Spice Islands of the South Pacific. Your taste buds will thank you when you add this spice to your next soup, sauce, or sausage recipe. When your Chicken...

Diced, dehydrated, sweet red bell peppers. Usage Great for soups, chili, and in Mexican dishes. Ingredients Dried Diced Red Bell Peppers.

 If you have a hunter in your life, stock up on ground juniper berries now so you can make delicious marinades later! Often used for seasoning game meat, ground juniper berries can either be added to a marinade or can be rubbed directly on the meat...

Don’t forget the parsley flakes when serving up your famous homemade mashed potatoes at dinner tonight. Parsley is a dinner staple for many traditional American dishes. It pairs well with sage, rosemary, and thyme. Sprinkle the...

Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes. ...

Hungarian Sweet Paprika comes from grinding up the vibrant paprika pods of the pepper plant.  Paprika powder added to chopped or minced onion braised in oil serves as the basis for many famous Hungarian dishes. Sweet, Hungarian...

Paprika is an all-purpose spice that works well in many dishes, although there is often a barely used bottle of generic paprika in many household spice racks. In generic uses, paprika is usually sprinkled on top as a garnish, but beyond the generic,...

Pungent and sweet Greek Cut Mexican Oregano is an important ingredient in Italian and Mediterranean style cooking. Even if you are using pasta sauce from a jar, sprinkling in Greek Cut Mexican Oregano adds that perfect Italian flavor profile to...

Greek oregano, which is sweeter than Mexican oregano, is perfect for use in Mediterranean and Italian cooking. It works well in a variety of dishes, including pastas, as simple as noodles and butter. You can also use Greek oregano as a zesty seasoning...

Hold onto your sombreros and sink your teeth into a tender, juicy, delicately sliced breast of chicken topped with a lightly grated parmesan cheese and oregano.  Ground Oregano is freshly imported from Mexico, and baked to perfection. Shake up your...

Ground Greek oregano is a classic spice, used in many popular Greek and Italian meals. Rub lamb chops in Greek oregano and Authentic Greek Marinade and grill them to create delicious gyro sandwiches or lamb kebobs. Ground Greek oregano...

Add traditional Jamaican flavors such as onions, paprika, all spice, and red pepper to your dish with Jerk Seasoning. Rub jerk seasoning on your chicken, fish, or steak to create blackened jerk sandwiches. Add island flavors to your burgers by mixing...