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Bay Leaf - Ground
Bay leaf is one of the most sought after culinary spices for flavoring soups, casseroles, stews, fish, meat, poultry, puddings and marinades. Ground Bay Leaf will impart the flavor without having to hunt for the leaf when the dish is cooked.
Usage:
Used to flavour any savoury dish, stocks, casseroles, sauces, milk puddings, cream and custards. 1/8 to 1/4 tsp. of ground is equal to 1 bay leaf.Ingredients:
Ground Bay Leaf.FDA Nutritional Information
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