Peppercorns are the staple spice of any kitchen. While Black Peppercorns may be the most widely known, there are many other varieties that deserve the spotlight. Using any of these whole peppercorns in place of black pepper is a great way to add a unique flavor without changing the dish. This kit is a great option to refill your grinders and we recommend mixing some of the peppercorns together. A Szechuan and Tellicherry blend is a fantastic mix, and Pink and Green create a harmonic tone as well.
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- Tellicherry Peppercorn
- Left to ripen on the vine longer than most peppercorns, some have an almost fruity flavor.
- Pink Peppercorn
- Sweet and robust these are a little closer to chili than the peppery-ness of black pepper.
- Green Peppercorn
- Full of peppery heat with a lighter flavor compared to other types of peppercorns.
- Szechuan Peppercorn
- Mild lemony taste, great as a salt replacement and in asian dishes.