Szechuan Peppercorns

SKU:
P_20499
Availability:
This product typically ships within 24 hours.
$9.59 - $1,618.28

Description

Szechuan Peppercorns are not related to black peppercorns or chili peppers at all, but are a dried fruit grown in Asia. They have a mild lemony taste and create a tingling sensation in your mouth when eaten. The husks are used in for the flavoring and not the seeds since they are considered grainy and sand like.

To create a Chinese favorite oil, lightly toast the Szechuan Peppercorns and soak them in oil with ginger oil. You can use this oil for your next stir-fry or Asian noodle dish. These wonderfully unique peppercorns are commonly used in Thai, Chinese, and Japanese cuisine.

Usage:

Use them to flavor just about any meat, vegetable, soup, or sauce, but in conservative amounts. It is toasted with salt in 2 parts salt to 1 part pepper berry to make a dip for meats.

Ingredients:

Szechuan Peppercorns
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