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Chiles & Peppers

Put On the Pepper and Peppercorn!

You know that peppers and peppercorns are the hot in your spicy, but did you know that a peppercorn is actually the fruit of a black pepper plant? Open our freshly sealed, dark red peppers and grind them into your favorite salsas and sauces! Scroll down for a great recipe.

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Chipotle Pepper Ground

Great American Spice Co.

MSRP:

$12.89

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Pure ground Morita Chipotle Pepper is one of the most well known types of Chipotle Powder. Our Ground Chipotle Pepper Scoville has a smoky flavor which goes great on anything from popcorn, to pasta sauces, to your favorite cut of meat. Scoville units...

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$12.89

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African Bird Pepper Ground

Great American Spice Co.

MSRP:

$9.79

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African Bird Pepper, also known as Capsicum Annum, is a hot chili that grows wild in parts of northwest Africa. With a scorching 90,000 Scoville heat units, African Bird Pepper can awaken many dishes including soups, casseroles, chowders, and curried...

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$9.79

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Jalapeno Pepper Ground

Great American Spice Co.

MSRP:

$11.07

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Choice Jalapeno peppers are freshly ground to make this popular powder. You can add ground jalapeno to virtually any dish to give it a nice peppery zing. Popular in Mexican casseroles. Scoville Heat Units of 5,000 - 10,000. Usage For your favorite spicy...

MSRP:

$11.07

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Out of stock
Out of stock

Aleppo Chile Flakes

Great American Spice Co.

MSRP:

$9.27

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Aleppo chiles are primarily grown in Turkey and Northern Syria. The sweet, sharp taste of Aleppo Chile Flakes carry moderate heat which does not overpower a dish and adds an authentic Mediterranean flavor. Use Aleppo Chile Flakes in place...

MSRP:

$9.27

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Out of stock
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Serrano Smoked Ground

Great American Spice Co.

MSRP:

$10.09

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This chile, of the species Capsicum annuum, has a very hot and savory flavor. This powder is primarily used in sauces. Scoville heat units are 8,000 to 22,000.Add the serrano to any sauce in which an authentic, hot chile flavoring is desired. Usage Add...

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$10.09

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Aji Amarillo Ground

Great American Spice Co.

MSRP:

$10.11

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Aji Amarillo powder is made from Aji Amarillo chiles. Aji Amarillo is also known as Aji escabeche. The Aji Amarillo is the most common chile in Peru. In the USA, it is sometimes referred to as the yellow chile or Peruvian chile. The pods are 4-5 inches...

MSRP:

$10.11

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Red Savina Flakes

Great American Spice Co.

MSRP:

$11.61

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Add Red Savina Habanero Pepper Flakes to your cart and tear up for one of the hottest peppers grown. These Pepper Flakes will give you that “oh so hot” sensation you crave. Our Red Savina Flakes register 350-540,000 scoville units of...

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$11.61

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Aji Panca Ground

Great American Spice Co.

MSRP:

$10.17

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Aji Panca Powder is a reddish-brown chile that is fruity and mild. It measures approximately 500 Scoville Heat Units. It makes a wonderful addition to any authentic Mexican meal. Usage Add a little kick and authentic chile flavor to any dish ...

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$10.17

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Ghost Chile Pepper Whole - Bhut Jolokia

Great American Spice Co.

MSRP:

$9.89

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The Ghost Chile Pepper (also known as Bhut Jolokia or Naga Jolokia) is one of the world's hottest chile peppers. Watch out for this one! An HPLC analysis has tested the ghost chile at 1,041,427 Scoville heat units!!! Probably too hot to eat alone, a...

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$9.89

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Gourmet Peppers and Peppercorns

You’re an especially discerning chef and you love everything gourmet! We have some delightful gourmet peppers and peppercorns that will bite your buds.

Grains of Paradise are native to West Africa and so worth the alligator bite they add to beers, vegetables, stews, and even seafood.

If you’re a connoisseur of Texas cooking, you know the heat of Chiltepin Peppers. Your steaks will leave the neighbors talking and the beverages flowing!

Pepper Substitutes

Sometimes you need substitutes for peppers and peppercorns. What’s the best bet? From coriander seeds to papaya seeds, you’ll find other spices that can step in to provide alternative flavors. One of the most common pepper substitutes is Allspice, however, many believe that Grains of Paradise provide the ideal substitute for pepper.

Pepper and Peppercorn Recipes

Steak & Seafood Peppercorn Recipe

Ingredients

3 tablespoons crushed, black peppercorns or white peppercorns.

2 steaks or 3 - 5 kabobs of shrimp

1 teaspoon lemon pepper

1 teaspoon garlic salt

4 tablespoons butter

1/4 cup green and white onions

A pinch of shallots.

1/2 cup soup base natural cream.

1/2 cup wine

4 tablespoons brandy

Directions

Rub the crushed peppercorns on both sides of the meat or seafood. Sprinkle with lemon pepper, and garlic salt.

In a large skillet, melt the butter. Stir in wine and cook for 1 minute. Grill steaks and seafood until desired doneness. Then, place steaks or seafood in a pan. Carefully pour the brandy and light with a match. The flames will burn out. Sprinkle the onions, shallots, and natural cream around the meat or seafood. Cook, stirring the sauce, until hot. Transfer to plates and enjoy.

Peppercorn Dip Recipe

Ingredients

Directions

Stir together all ingredients, chill, and serve with veggies, chips and steak tips. For extra kick, add crushed smoked Serrano peppers.