Mill Grind Sea Salt invigorates with unforgettable freshness. These large grey crystals are harvested naturally from evaporating sea water off the French coast of the Celtic Sea. Mix sea salt with lemon zest, minced onion, or roasted minced garlic for a fresh, seasoning blend to grind at the table over fish, chicken, veggies, meats, or appetizers. Large sea salt crystals are less prone to collecting moisture from the surrounding air, so these natural salt granules are less susceptible to clumping or softening. Try freshly ground sea salt over homemade popcorn with parmesan and Romano cheese and oregano for a gourmet snack.