Chicken Soup Base Reduced Salt
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Blend our reduced salt chicken soup base with cross cut celery, carrots, onion, garlic and rosemary for an aromatic and savory get well soon gift. Take it to the next level and be sure to sprinkle in some clarifying thyme to add the finishing touches on your original chicken soup recipe.
There are ways to use the reduced salt base outside of the box, as well. As a chicken soup base thickens, it can quickly be converted to clam chowder or corn chowder with some parsley and sage herbed cubed potatoes. Also, this is the base that works well with a ham or 13 bean soup superbly.
UsageMix 1 ounce of soup base into 1 quart water, bring to boil, simmer to taste. Yields .75qt
Sugar, Hydrolyzed Corn Protein, Salt, Maltodextrin, Gelatin, Modified Food Starch, Onion Powder, Chicken Fat, Dried Chicken Powder, Dehydrated Parsley, Garlic Powder, Oleoresin Turmeric, Disodium Inosinate and Guanylate, Natural Flavor. Recipe updated 5/2/2019.