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  • Beef Soup Base
SKU:
P_21794
Availability:
Usually Ships within 24 hours
Quantity:
 
Condition: New In Stock

Product Description

Beef soup base is ideal in aromatic soups, stews, and crock pot creations. Combined with water, the beef flavor in paste is half the battle towards having a delicious meal - just add ingredients such as Mrs. Miller’s Egg Noodle Vegetable Mixor our vegetable blend for soups.  A base replaces bouillon when a thicker (and beefier) effect is desired.

Imagine carefully crafting together your own steak sauce out of hand picked ingredients.  Crack some premium whole Tellicherry peppercorns into a beef base paste enhanced with lean, mean garlic and horseradish, right before pouring your unique and original steak sauce over a juicy, simmering strip steak.  “What brand of steak sauce is this?” your guests will feel compelled to ask. Just be ready to have a clever name for your devised sauce (and don’t forget to tell them where you got your inspiration!)

Usage:

Use 3.2oz of base to 1 gallon of water. Bring to boil, then simmer.

Ingredients:

Hydrolyzed soy & corn protein, salt, dextrose, monosodium glutamate, beef fat, beef extract, onion powder, caramel color, spices, garlic powder. Contains: Soy Ingredients. May contain traces of milk

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  1. Taste is everything

    Posted by Buck on 7th Sep 2017

    This dissolves nicely in hot water and permeates everything its cooked with.



    This dissolves fast in hot water and produces a smooth consistent flavor that easily permeates everything you cook in it.