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Fall and winter is right around the corner, and you know what that means – piping hot, slow-simmered soups are just the answer to warm your shivering cold body from the snow. Don’t let raking those bold-brightly colored leaves or making ice-cold igloos get you down… With a robust, full-bodied Vegetable Beef Barley Soup or Beef-Tomato-Cabbage Soup waiting on you in the kitchen, you can warm your soul anytime the winter blues have got you down. And what’s better? Our Beef Bouillon comes in a large bulk package, so you can use it anytime you’re cooking. Smother a heaping bowl of mashed potatoes and tender, oven-roasted turkey breast with a thick, salty brown gravy at Thanksgiving or brown your hamburger with beef bouillon, cumin, cayenne pepper, chili powder, granulated garlic, and paprika to create your own “taco seasoning” for your next homemade Mexican dish. This kitchen necessity is just what you need to invoke flavor in any meal.
UsageUse a approximately one ounce of beef stock to flavor six pounds of meat. Use as a stock by combining stock mixture with water to taste and then heat.
Beef Broth (salt, sugar, hydrolyzed soy protein, dried beef stock, onion powder, caramel color, natural flavor, powdered beef, autolyzed yeast, soybean oil, spice, disodium inosinate and disodium guanylate). Contains Soy.