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Product Description

Fall and winter is right around the corner, and you know what that means – piping hot, slow-simmered soups are just the answer to warm your shivering cold body from the snow. Don’t let raking those bold-brightly colored leaves or making ice-cold igloos get you down… With a robust, full-bodied Vegetable Beef Barley Soup or Beef-Tomato-Cabbage Soup waiting on you in the kitchen, you can warm your soul anytime the winter blues have got you down. And what’s better? Our Beef Bouillon comes in a large bulk package, so you can use it anytime you’re cooking. Smother a heaping bowl of mashed potatoes and tender, oven-roasted turkey breast with a thick, salty brown gravy at Thanksgiving or brown your hamburger with beef bouillon, cumincayenne pepperchili powdergranulated garlic, and paprika to create your own “taco seasoning” for your next homemade Mexican dish. This kitchen necessity is just what you need to invoke flavor in any meal.


Use a approximately one ounce of beef stock to flavor six pounds of meat. Use as a stock by combining stock mixture with water to taste and then heat.


Beef Broth (salt, sugar, hydrolyzed soy protein, dried beef stock, onion powder, caramel color, natural flavor, powdered beef, autolyzed yeast, soybean oil, spice, disodium inosinate and disodium guanylate). Contains Soy. 

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  1. Best Beef Bouillon

    Posted by Wendy on 15th Mar 2017

    Product was as advertised. It's so nice to get a good quality product for a great price. Much better than you would get at the grocery store.

  2. Good stuff

    Posted by scott on 14th Dec 2014

    This is good bouillon. Bought a bunch for storage. Oh, by the way people(Pat C.) hydrolyzed soy protein is another name for MSG. They trick you by calling it something else.

  3. Great Taste

    Posted by Pat C. on 14th Nov 2014

    I use it in the Onion Soup Mix that I make and market and my customers love it. Your bouillon has a lot of flavor and NO MSG. Thank you for the no MSG.

  4. Best ever

    Posted by greenlite on 19th Aug 2013

    I've tried a lot of beef bullion (dry and liquid) but this is the best I've ever tasted. Beef flavor is right on. Use it in all my beef stews, soups and for gravies. Even as a hot beverage it's much, much tastier than the cubes.

  5. Beefy Flavor

    Posted by Bobcee on 7th Nov 2012

    Great beefy flavor in every spoonful. It doesn't matter if you're making stew or gravy this enhances the flavor and just makes it tastier.

  6. Very good

    Posted by Unknown on 17th Oct 2012

    Very good taste and delivery was very fast.