Usage:Use a approximately one ounce of beef stock to flavor six pounds of meat. Use as a stock by combining stock mixture with water to taste and then heat.
Ingredients:Salt,Autolyzed Yeast, Dextrose, MSG, Potato flour, Lactose, , Caramel Powder, Vegetable Oil, Onion Powder, Celery, Cornstarch, Garlic and Beef Extract.
Posted by scott on 14th Dec 2014
This is good bouillon. Bought a bunch for storage. Oh, by the way people(Pat C.) hydrolyzed soy protein is another name for MSG. They trick you by calling it something else.
Posted by Pat C. on 14th Nov 2014
I use it in the Onion Soup Mix that I make and market and my customers love it. Your bouillon has a lot of flavor and NO MSG. Thank you for the no MSG.
Posted by greenlite on 19th Aug 2013
I've tried a lot of beef bullion (dry and liquid) but this is the best I've ever tasted. Beef flavor is right on. Use it in all my beef stews, soups and for gravies. Even as a hot beverage it's much, much tastier than the cubes.
Posted by Bobcee on 7th Nov 2012
Great beefy flavor in every spoonful. It doesn't matter if you're making stew or gravy this enhances the flavor and just makes it tastier.
Posted by Unknown on 17th Oct 2012
Very good taste and delivery was very fast.