Thirteen Bean Soup Medley

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Thirteen Bean Soup Medley combines our thirteen best-selling beans into one delicious concoction. This bean soup is an excellent complement to your favorite rice dish. Also, try mixing your thirteen beans with spinach and any other vegetable of your choosing to create an Italian-style Florentine Cannellini. Another recipe that this bean soup complements is when it is cooked with a ham hock. If you’re health-conscious you’re in luck, this bean soup does not contain any MSG, making this 13 Bean Soup Medley a healthy addition to your next recipe!


Wash 1 lb beans, place in pot cover with water, add 2 tbsp salt, soak overnight. Drain add 2 qts water, 2 ham hocks, boil add 1 large onion, 16 oz tomatoes, 1 tsp Chili Powder, Lemon Juice Powder  or squeezed lemon and Black Pepper to taste. Simmer 3 Hours. Yields 4 Qts.


Black Turtle Beans, Baby Limas, Black Eyed Peas, Great Northern Beans, Large Lima Beans, Navy Beans, Pinto Beans, Light Red Kidney Beans, Small Red Beans, Cranberry Beans, Yellow Peas, Red Lentils, Garbanzo Beans.
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