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Bayou Blacken Seasoning

SKU:
ACB0218BLK
Availability:
Usually ships in 24 business hours.
 
$6.99 - $277.75

Description

The best blackened dishes start with a hot iron skillet, melted butter, salt, pepper, and a mix of other spices like onion powderdried thyme, and Cayenne pepper.   Pan seared fish or Angus steak come alive when cooked with an all-in-one bottle of Bayou blacken seasoning. From Jambalaya to blackened veggies, this traditional Cajun seasoning that will take you to the bayou with one bite.

Usage

To blacken meat, mix into a 'paste' with clarified butter, or olive oil. Coat meat with paste and place on VERY hot cooking surface, preferably a cast iron skillet.

Ingredients

Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum.
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