Bayou Blacken Seasoning

SKU:
P_20108
Availability:
This product typically ships within 24 hours.
 
$7.99 - $74.91

Description

The best blackened dishes start with a hot iron skillet, melted butter, salt, pepper, and a mix of other spices like onion powderdried thyme, and Cayenne pepper.   Pan seared fish or Angus steak come alive when cooked with an all-in-one bottle of Bayou blacken seasoning. From Jambalaya to blackened veggies, this traditional Cajun seasoning that will take you to the bayou with one bite.
 

Usage

To blacken meat, mix into a 'paste' with clarified butter, or olive oil. Coat meat with paste and place on VERY hot cooking surface, preferably a cast iron skillet.
 

Ingredients

Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum.
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