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Bayou Blacken Seasoning
  • Bayou Blacken Seasoning

Great American Spice Co.

Bayou Blacken Seasoning

$8.99
4 product reviews
SKU:
P_20108
Availability:
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Condition: New In Stock

Product Description

The best blackened dishes start with a hot iron skillet, melted butter, salt, pepper, and a mix of other spices like onion powder, dried thyme, and Cayenne pepper.   Pan seared fish or Angus steak come alive when cooked with an all-in-one bottle of Bayou blacken seasoning. From Jambalaya to blackened veggies, this traditional Cajun seasoning that will take you to the bayou with one bite.

Usage:

To blacken meat, mix into a 'paste' with clarified butter, or olive oil. Coat meat with paste and place on VERY hot cooking surface, preferably a cast iron skillet.

Ingredients:

Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum.

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Product Reviews

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  1. Great for Blackening Fish, Pork and Sausage

    Posted by Bryan L. on 9th Mar 2018

    This is my go-to seasoning for lots of dishes. Great for both pan frying fish, shrimp, even kielbasa and ground sausage. Great flavor, virtually no heat but delicious spiciness.

  2. Exceptional Spice Blend For Meats and Fish

    Posted by Bryan on 17th Sep 2015

    The Bayou Blacken Seasoning is a wonderful blend that will remind you of New Orleans Cajun cuisine but without the heat associated with cajun seasoning.

    In addition to using Bayou Blacken Seasoning on the traditional items like fish and shrimp, I use it on Polka Kielbasa and Summer Sausage, even fresh pork sausage patties.

    This seasoning goes great in Jambalaya and creole dishes, and even adds wonderful spice flavor to vegetarian dishes.

  3. Works Fine

    Posted by Don on 12th Oct 2014

    This product works fine for all meats not just fish

  4. Great for Blackening and so much more

    Posted by A Southern Cooking Fool!` on 13th Apr 2012

    This is one of the best tasting spice blends that I have ever tried. Sure, it will give you a nice blackened coat on fish, steaks, and anything else you apply it to. But even if you choose to use it just for flavoring, it is wonderful. Just a touch of heat but incredibly flavorful. Highly recommended