Bayou Blacken Seasoning

Usually ships within 24 hours.
$6.99 - $277.75


The best blackened dishes start with a hot iron skillet, melted butter, salt, pepper, and a mix of other spices like onion powderdried thyme, and Cayenne pepper.   Pan seared fish or Angus steak come alive when cooked with an all-in-one bottle of Bayou blacken seasoning. From Jambalaya to blackened veggies, this traditional Cajun seasoning that will take you to the bayou with one bite.


To blacken meat, mix into a 'paste' with clarified butter, or olive oil. Coat meat with paste and place on VERY hot cooking surface, preferably a cast iron skillet.


Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum.
View AllClose

Product Reviews