Bayou Blacken Seasoning
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The best blackened dishes start with a hot iron skillet, melted butter, salt, pepper, and a mix of other spices like onion powder, dried thyme, and Cayenne pepper. Pan seared fish or Angus steak come alive when cooked with an all-in-one bottle of Bayou blacken seasoning. From Jambalaya to blackened veggies, this traditional Cajun seasoning that will take you to the bayou with one bite.
UsageTo blacken meat, mix into a 'paste' with clarified butter, or olive oil. Coat meat with paste and place on VERY hot cooking surface, preferably a cast iron skillet.
IngredientsSalt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum.
This product may contain bioengineered ingredients.