Great American Spice Co.
Bayou Blacken Seasoning
- SKU:
- P_20108
- Availability:
- This is temporarily out of stock, please check back soon!
Description
The best blackened dishes start with a hot iron skillet, melted butter, salt, pepper, and a mix of other spices like onion powder, dried thyme, and Cayenne pepper. Pan seared fish or Angus steak come alive when cooked with an all-in-one bottle of Bayou blacken seasoning. From Jambalaya to blackened veggies, this traditional Cajun seasoning that will take you to the bayou with one bite.
Usage
To blacken meat, mix into a 'paste' with clarified butter, or olive oil. Coat meat with paste and place on VERY hot cooking surface, preferably a cast iron skillet.Ingredients
Salt, Spices, Paprika, Onion, Sugar, Contains 2% or less of Garlic, Silicon dioxide (anti-caking agent), Oleo capsicum.
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