Whole Spices

Black mustard seeds can be used to make your own homemade Dijon mustard blend. They can also be used to make a pungent and tangy BBQ rub or milder dry rub. Combine with honey and zest 

Grab your grinder and enjoy the fresh ground flavor of black peppercorns imported from the Spice Islands of the South Pacific. The pure flavor of the finest black pepper will give the perfect perk of...

A spice often mentioned on cooking shows, black cardamom adds rich flavor to a variety of dishes. Similar to cinnamon, try adding cardamom to your morning oatmeal with some vanilla extract and brown...

It can be visually appealing, it tastes good, and it definitely smells good. Cassia Cinnamon Bark has many uses that appeal to senses. These chunks of cinnamon bark are from the Cassia Cinnamon Tree,...

Whole Celery Seed adds a burst of flavor to your soups or stews. Add whole celery seeds to our beef soup base and simmer with water, hearty chunks of meat and potatoes, and freshly chopped vegetables...

Instead of stirring your favorite teas and ciders with a spoon, why not use a cinnamon stick? Folks in apple and wine country use them for the perfect stirrer and ornamental addition to a hot drink...

Dill seed not only takes great in crème cheese or veggie dips, but it’s a natural remedy when you ate something that just doesn’t agree with your stomach. Try a warm cup of aromatic dill seed herbal...

To be honest, Fennel Seed Whole really isn’t a seed. It looks like a seed. People call it a seed, but it’s actually the fruit of the fennel plant, which is an herb. Whole Fennel Seed is imported from...

Whole green peppercorns are young peppercorn berries, picked ripe but early, and then soaked in brine. They have a flavor that is full of peppery heat, but lack some of the complexity of other types...

Juniper Berries are often used in European dishes of duck, boar or rabbit. They have a cleansing flavor which helps cut through fat and reduce the gaminess of wild meats. Use them as a rub before...

Nutmeg comes from an evergreen tree native to the Spice Islands near Indonesia, but has been cultivated throughout the tropics by both native cultures and foreign. Not only did native cultures find...

As with green or white peppercorns, whole pink peppercorns are best freshly grated or crushed. Unlike those other peppercorn berries, however, pink peppercorn is not actually pepper, but the dried...

Here's one of the best buys you'll find for Superior Spanish Saffron! Our vendors harvest more than a quarter million Crocus flowers by hand to obtain one pound of Saffron. Saffron, which is also...