Bombay Tandoori Rub

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Your guests will think you've spent a fortune catering in authentic Tandoori chicken or fish at your next reunion. The unique flavors of Turmeric and Cumin are mainstays of East Indian cooking. What could be more memorable than bringing those spicy flavors to your next roast chicken or baked fish? Great on the grill or in the oven, Bombay Tandoori Rub will take you around the world without ever leaving your kitchen. Be sure to spread plenty of Bombay Tandoori Rub over your meat at least two hours before putting it in the oven or on the grill. Some things do get better with age.


Sprinkle generously on meat one to two hours before grilling, frying, broiling or baking.


Spices, Salt, Paprika, Dried Chiles.
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