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  • Pit Master Rub
SKU:
P_30470
Availability:
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Condition: New In Stock

Product Description

Master the pit with this bone smoking pit master rub. Slather this juicy, fall from the bone – rib rubbing spice around your next flame-broiled, charcoal-fired feast for an irresistible mouth-watering barbeque that will earn you the title “King (Or Queen) of the Grill!” Allow a macho size slab of ribs to soak in the presence of this all-American barbeque flavor for a meal that will please the heartiest of appetites. Sprinkle the unique blend of brown sugar, paprika, chili powder and cumin over your triple-decker, smoked apple wood bacon – cheddar burgers, piled high with lettuce, tomato, and onion. Tackle the hog at your next backyard roast when you smear the pig with the rub that won’t patronize your pork. If you’re really in the mood for a down-south hint of the Bayou, tenderize your poultry with the pit master rub and perk up your poultry with our Complete Bayou Classic Poultry Rack. Add a little sweet honey or molasses for an added hint of sugary sweetness. For the pit master in your life, snag a complete BBQ Gift Set complete with 6 different grilling spices for a pit master experience any day of the week. Check out all of the ways to become the master of your next meal with our specialty grilling spices and sauces. And don’t forget your meat thermometer!

Usage:

The taste of Cumin and Cloves makes this rub perfect for Beef, Pork, and Poultry. Sprinkle generously over meat, rub in, allow to sit 1-6 hours before cooking.

Ingredients:

Brown Sugar, Salt, Paprika, Chili Powder, Cracked Pepper, Cumin, Cloves, Premium Spices.

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  1. Pit Master is the best for Hog roast

    Posted by Sharon on 19th Jul 2011

    I Rub the pit master in to the meat. Let sit for a day or overnight. Then smoke or grill the meat. It adds a great flavor.