Usage:Pastas, Asin, Indian dishes and any meats to bring out flavor.
Ingredients:Black sea salt, herbs.
Egg Taste for Egg-less Dishes
Posted by Mirna on 27th Jun 2017
I have been using Kala Namak (used in Indian cooking) as my "best-kept secret" for pan-fried & scrambled bean curd/tofu, eggless flan, cakes and other creations that benefit from the taste of this natural mineral without using eggs as a substrate. It's the perfect solution for a Heart-Healthy spin on your favorite dishes!