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  • Black Salt

Black Salt (Kala Namak) - 8 oz. Stove

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Product Description

Black Sea Salt is a deeply fragrant salt that comes from Pakistan. It is also known as Sanchal and is used in many dishes from Northern South Asia. Black Sea Salt is really a blend of minerals characterized by a strong sulfur odor. It is commonly used in snack foods in North India. Black Sea Salt has a stronger flavor than lighter Sea Salt and is used as a flavoring agent along with its role as flavor enhancer.


Pastas, Asin, Indian dishes and any meats to bring out flavor.


Black sea salt, herbs.

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  1. Egg Taste for Egg-less Dishes

    Posted by Mirna on 27th Jun 2017

    I have been using Kala Namak (used in Indian cooking) as my "best-kept secret" for pan-fried & scrambled bean curd/tofu, eggless flan, cakes and other creations that benefit from the taste of this natural mineral without using eggs as a substrate. It's the perfect solution for a Heart-Healthy spin on your favorite dishes!