Parmesan Cheese Powder



Here's a great way to add an Italian Parmesan flavor to pastas, sauces, soups, risottos, salad dressings, or marinara. Our Parmesan Cheese Powder is straw-colored and has a rich flavor.

Sprinkle Parmesan Cheese Powder on cooked vegetables as a seasoning. Or, use two parts Parmesan Cheese Powder to one part water and add a dash of garlic powder to make a thick, spreadable cheese that tastes great on French bread.

For a twist when serving baked potatoes, mix Parmesan Cheese Powder with imitation bacon bits into melted butter and drizzle over the spud as a flavorful topping.


This powder can add flavor to sauces, salad dressings and seasonings.


Buttermilk, Parmesan Cheese (Partial Skim Milk Cultures, Salt and, Enzymes) Soybean Oil, Disodium Phosphate, Citric Acid, and Salt. Contains Milk. 


This product contains bioengineered ingredients. 

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