Great American Spice Co.

Ground Greek oregano is a classic spice, used in many popular Greek and Italian meals. Rub lamb chops in Greek oregano and Authentic Greek Marinade and grill them to create delicious gyro...

Greek oregano, which is sweeter than Mexican oregano, is perfect for use in Mediterranean and Italian cooking. It works well in a variety of dishes, including pastas, as simple as noodles and butter...

Couldn’t find any better if you picked them from your very own garden! If you love onions, green or white, you’ll love Green and White Onions, the highest quality dehydrated green onions...

Spice up your Latin inspired recipes with the flavor packed goodness of green chile peppers. Sauces for enchiladas and tamales are brought to life when these green chile peppers,...

Great pungent chile flavor. The Jalapeno pepper rates 7,000-15,000 Scoville heat units. Usage For making Jalapeno Bread, Relish, or Jalapeno Quiche! Ingredients Diced Jalapenos.

Whole green peppercorns are young peppercorn berries, picked ripe but early, and then soaked in brine. They have a flavor that is full of peppery heat, but lack some of the complexity of other types...

Also known as decorator's sugar or coarse sugar. A large crystal sugar that is sprinkled on top of baked goods, usually before baking. They reflect light and give the product a sparkling appearance...

 If you have a hunter in your life, stock up on ground juniper berries now so you can make delicious marinades later! Often used for seasoning game meat, ground juniper berries can either be...

The Guajillo (wha-hee-oh) Chile Pepper (Capsicum Annuum) is the most common chile in Mexico after the Ancho. Guajillo Powder is made from grinding the whole Guajillo Pepper, seeds and stem. The...

The Guajillo Pepper is very tough and must be soaked longer than most dried chiles. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes. Next, add to any...

Made with the best sassafras leaves, our American Spice Co. Ground Gumbo File’ will inspire both creative and traditional Cajun dishes. The sassafras is ground and blended with thyme for that...

Habanero Chile Flakes give you the fruity, spicy flavor of habanero chiles in an easy to use form. Mix these chiles flakes with mango or pineapple for a killer salsa base, or dust your chicken wings...