Description
Grab your steaming cup of hot tea and start treating your body to the exquisitely aromatic yet soulful cup of herbal health strengthener. The stems have long been eaten boiled or raw, and in addition to fighting off diseases, angelica root is pungent in ability to flavor foods and liquor. And if it’s feeling a little brisk atop of your hair-free head, never fear; angelica root has served as a treatment for hair loss for centuries. Angelica root is rich in vitamin E and mobilizes your metabolism. Be sure to grab your angelica root, and share the ways you enjoy this all natural treat on our recipes blog.
Usage:
Make a tea by infusing 1/2 oz dried root in 2-1/4 pints boiling water. Drink only 1 cup a day after meals to avoid over-stimulation.Ingredients:
Angelica Root Cut/ SiftedProduct Reviews
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