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Tarragon Leaf Crushed (cut)
Tarragon Leaf is a staple of French cooking. Use sparingly as it has a strong, rich flavor.
Usage:
Tarragon has a warm, aromatic taste.Tarragon enhances the flavor of poultry, mayonnaise, vegetables (especially green beans), cream and butter sauces and salad dressings. Use it sparingly in butter and cottage cheese.Ingredients:
Tarragon Leaf.FDA Nutritional Information
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