Posted by WesZ on 11th Mar 2015
OK, there's my stab at speaking Spanish. But I am sure you get what I mean. I love the fruity sweet flavor and aroma of this chili. It is such a great compliment to the Aleppo pepper and has it's own unique individualism in the chili world. You are not going to find this at the grocery store and is going to make any dish you use it in unique in it's own right. It's not burn you out hot so adding more to intensify the flavor is a viable option.
Posted by Unknown on 12th Oct 2014
This is good on tacos and other types of Mexican dishes. Use it on your home made salsa. I also use it on my Cajan dishes for flavor.
Not to "hot" from spice so you can use a lot and get the pepper flavors come through.
Posted by Mary Darin on 12th Oct 2013
Love the Chimayo powder! Chile is perfect and different than others.
Posted by MICHAEL HARDER on 7th Feb 2013
FOR ME, THE BEST CHILE POWDER TO USE FOR SOUPS, BEANS, ETC. IS CHIMAYO. A VERY DISTINCT FLAVOR THAT NO OTHER CHILE CAN COMPARE TO. OTHERS POWDERS ARE OK, BUT MY FAVORITE IS CHIMAYO.