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Bratwurst for Fresh Sausage
Traditional German style. Just add to your meat blend.
Usage:
Grind meat using fine disk and mix well with seasonings,let chill and mellow in the refrigetator 24 hours. Mix meat one more time and stuff. Leave some room for the casings to shrink. Boil, Grill or Fry!Ingredients:
Blend of Salt & Spices. DO NOT ADD SALT.FDA Nutritional Information
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