Whole Chiles

Diced, dehydrated, sweet red bell peppers. Usage Great for soups, chili, and in Mexican dishes. Ingredients Dried Diced Red Bell Peppers.

Spice up your Latin inspired recipes with the flavor packed goodness of green chile peppers. Sauces for enchiladas and tamales are brought to life when these green chile peppers, dried at their peak...

Create a blazing dish with Trinidad Scorpion Pepper whole pods. Said to be the hottest peppers in the world, these puppies bark and bite!  To rehydrate, pour just enough boiling water over the pods...

Birdseye pepper, commonly referred to as African Cayenne Pepper or Pili-Pili. Most sources state that the birdseye is Capsicum frutescens, making it a relative of the tabasco chile. Depending on...

Chipotle morita is produced with the 'mora' jalapeño variety, which is much smaller than most jalapeño peppers, therefore ripening quicker. Flavor characteristics of the Chipotle Morita are simply...

Bell peppers directly from the field. Dehydrated at the height of freshness to make the make the best product possible. Usage Great for soup, stews, casseroles and any recipe calling for bell...

The Habanero Pepper! One of the hottest types of chile peppers. Unripe habaneros are green, and they color as they mature. Common colors are orange and red, but white, yellow, brown, and pink are...