Create a blazing dish with Trinidad Scorpion Pepper whole pods. Said to be the hottest peppers in the world, these puppies bark and bite! To rehydrate, pour just enough boiling water over the pods to cover, put a lid on it, and let them sit for about 10 minutes. They’ll be soft and ready to use. Chop these rehydrated Trinidad Scorpion pepper whole pods and add them to salsa or to anything to which you’d like to heat. The flavors of cilantro flakes and ground cumin accentuate the fruity taste of the scorpion pepper pods. Choose our Trinidad Scorpion Pepper whole pods to make your favorite hot sauce recipe for an inferno experience.
Ingredients: Trinidad Scorpion Peppers Whole