Shiitake Mushrooms Sliced

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Show off your culinary prowess when it comes to East Asian dishes.  Sautee these beauties with garlic powder and soy sauce powder in vegetarian Chinese dishes.  Steam, simmer, and stew your way to a delectable dish.  Japanese miso soup will appreciate the addition of shiitake mushrooms, which will add contrast to the texture, flavor, and color.  Fried shiitake mushrooms are a yummy, Thai treat or, let them shine at center stage when you create creamy mushroom soup.  These shiitake mushrooms are stars of the show.


Soak in a glass of warm water for 5 minutes. Stir well. You will know mushrooms are properly soaked when they are supple to the touch. Twist them to make sure they are soft enough. While carefully holding stem with one hand, snip off the stem. Slice and cook.


Dried Shiitake Mushrooms.
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