Usage:Soak 1 cup of tapioca in water 5-6 hours or overnight, drain. Mix pearls with 4 Cups milk and 1/4 Tsp salt. Bring to boil on stove, or microwave on med-high 14-15 minutes covered (no need to stir when cooked in microwave). Beat 3 eggs and 3/4 cup sugar. Blend hot pearl mix gradually into egg mixture. Heat to boiling, or microwave on med-high 4-5 minutes covered. Stir in 3/4 Tsp vanilla. Serve warm or cold.
Great old fashioned large pearl tapioca
Posted by Unknown on 11th Nov 2017
Like mom used to make. Note these are NOT the huge bubble tea pearls. They do need to be soaked longer than small pearl, at least 3 hours or overnight, or they are chewy and don't release enough starch to thicken the pudding.
Come home to Gramma's
Posted by Unknown on 11th Feb 2015
A blast from the past...Takes me back 60 years to my Gramma's kitchen and the treats she loved to make for me
Posted by DINAH on 6th May 2013
JUST LIKE GRANDMA MADE
Large pearls were VERY small
Posted by Geralh Hartmann on 9th Jun 2012
Dear sirs: I was disappointed with the size of the tapioca pearls. I weed to buy pearls which were about 1/4" in diameter. I thought that was what I was getting. Your picture of the pearls is deceiving.
Tapioca the way my mother made it.
Posted by Sharon on 21st Jul 2011
I couldn't find the large tapioca in the store. My mother always used the large, I think It has more flavor and definitely this tapioca has more texture. I was so happy to find it on your web site.