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  • Gebhardt Chili Powder
SKU:
21249
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Condition: New In Stock

Product Description

Belly-up to a bowl of your best chili, seasoned perfectly with the most excellent blend of spices around.  Distinctive flavor and a hearty quality are what make Debheart the brand in demand for the taste of Texas. This blend is identical to the famous Gebhardt® Chili Powder by Eagle brand chili. Debhardt Chili Powder is excitement in a bottle, and it will add some winning flavor to your competition chili and salsa.

It’s also perfect for:

  • Chili Con Carne
  • Pinto Beans
  • Salsa
  • Spanish Rice
  • Tamales
  • Old fashioned Texas Red

Combine with your favorite Mexican dishes for the real taste of the Southwest! Tasting like the American classic Gebhardt® chili powder, our identical version of it is the perfect blend of seasoning and spices to bring out the real Tex-Mex flavor.

About Gebhardt® Brand Chili Powder:

Willie Gebhardt began the Gebhardt Mexican Foods Company in New Braunfels, Texas, in the late 1800’s. Gebhardt® Chili Powder as been credited with introducing Americans to Texas style chili and Tex-Mex flavor famous in the Southwest. Originally sold as seasoning or by the pot, Gebhardt quickly expanded his business to include canned meats and sauces. He also introduced several southwest and Tex-Mex cookbooks and recipes. By 1908 Gebhardt had successfully developed and marketed the first canned chili.

Ingredients:

Spices (including chili pepper), paprika, garlic powder, and silicon dioxide (added to prevent caking).

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Product Reviews

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Showing reviews 1-10 of 13 | Next

  1. Best Chili Powder

    Posted by Penny on 14th Jun 2016

    Have been using Gebhardt's chili powder for over 50 years. Makes all the difference in the world when making my chili. I sincerely hope this new company respects why this powder is so popular and continues it's original recipe. Why couldn't you still use the original name????

  2. name of product is wrong

    Posted by billf on 20th May 2015

    I ordered Gebhardt chili powder, I got a bag labeled "Debhearts" instead.
    The request for this review has the spelling error as well. I actually believe the right chili powder is inside, but find this mistake troubling as it points to poor process and quality control within the Great American Spice Company.

  3. A Little Better than Average

    Posted by Unknown on 25th Jan 2015

    The problem with "Chili" powders is: they are not Chile Powder alone. They have spices PLUS Silicon Dioxide etc etc. Get some real ground Chile (preferably from New Mexico) and add your own cumin, garlic & onion powder, paprika, and a dash of salt.

    You will be surprised by the brilliant taste.

  4. Best Products eventually Die

    Posted by Eloise Allen on 16th Jan 2015

    Gebhardt Chili Powder is admittedly the best ever but now it must have been sold by the family because no one really cared to keep it in the family. Oh me, It will be interesting to see if "The Great American Spice Company" is really "great" and treats this product with respect by maintaining the original formula and marketing the product under the original name.

  5. the only chili powder you will ever use

    Posted by Unknown on 10th Oct 2014

    The best

  6. Best Chili Powder

    Posted by Marcia A Dominguez on 6th Feb 2014

    have been using Gebhardt's for years but since moving to Pa haven't been able to find it. try to stock up when we go to Ca, but most usually run out between visits. was so thrilled to find that it could be ordered at Great American Spice Co. shipping is fast and affordable.

  7. The Best Brand of Chile Powder There Is

    Posted by Gloria on 6th Nov 2013

    Don't want to be redundant, but my mother also used this in the 40's. I used it in Arizona and Texas - moved to Wisconsin - no trace of it here that I could find, and called three main stores in Tucson - no luck. Thought it might have been discontinued, but was relieved to find it on American Spice. Mexican food just not the same without Gebhardt.

  8. Family chili powder since 1940

    Posted by Bob on 13th Oct 2013

    My mother used only Gerharbt chili powder in her Excellant cooking since the 1940 or so. It is the favor of her cooking. It was very popular in San Francisco restaurants for years. We use it today with all the family receipes. It has flavor, not just heat.

  9. Classic

    Posted by aconir on 13th May 2013

    Some things can't be improved on. This is one of them.

  10. This Is The Real Deal.

    Posted by otish13 on 6th Feb 2013

    It's still the best and always will be the the best.It's the geniune,authenic choice for real hispanic foods.

Showing reviews 1-10 of 13 | Next