Canning and Pickling
“Preserve” a tradition that had almost disappeared by canning and pickling fresh food yourself without all the chemicals. Stock up on seasonings, salts, pectin, and even essential acids to help with the preservation of fruits, vegetables, meat and even fish. Don’t worry ever again about a power outage costing hundreds by spoiling everything in your refrigerator and freezer. In a tough economy many people are going “back to basics” and learning the art of canning and pickling just like their parents and grandparents did.